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Milk cake
Milk cake

Before you jump to Milk cake recipe, you may want to read this short interesting healthy tips about The Meals You Select To Eat Will Certainly Effect Your Health.

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Nuts as well as different seeds will certainly be a much better option when you are searching for a quick snack to enjoy. You will come to find that these snack items tend to be loaded with Omega-3 and Omega-6, although some nuts as well as seeds will have more than others. Your entire body will use these types of fatty acids as a source for creating hormones which your body requires to stay healthy. Some of these hormones that are needed are only able to be created by having these fatty acids in your diet.

By simply following some of the suggestions above you will notice that you will end up living a healthier life. The pre packaged processed foods that you can find in any store is also not good for you and alternatively you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let’s go back to milk cake recipe. You can cook milk cake using 6 ingredients and 17 steps. Here is how you achieve it.

The ingredients needed to cook Milk cake:
  1. You need 3 litre milk, full cream milk
  2. Prepare 1 cup sugar
  3. Get 1/4 cup ghee
  4. You need 2 tsp lemon juice
  5. You need 1 tsp Cardamom powder
  6. Get As needed Pistachios and almonds, chopped for garnishing
Instructions to make Milk cake:
  1. Firstly, in a large thick bottomed pan heat milk.
  2. Heat the milk on medium flame and keep stirring occasionally.
  3. Boil the milk and reduce it to half.
  4. Also keep stirring in between till the milk reduces and thickens completely.
  5. Now in a cup take 2 tbsp of water and 2 tsp of lemon juice. mix well.
  6. Pour the diluted lemon water onto the milk keeping on low flame.
  7. Furthermore, simmer for 2 minutes without stirring.
  8. Stir and allow the milk to curdle
  9. Now add 1 cup of sugar.
  10. Stir continuously and dissolve the sugar well.
  11. Now add ghee.
  12. Keeping the flame on low as the milk splutters.
  13. Milk thickens and turns slightly golden brown.also the milk mixture starts to separate pan.
  14. Transfer the milk mixture to greased steel vessel with the back of spoon level it up
  15. Allow to cool in 8 hours or till they cool completely.
  16. Once it is cooled completely, separate the sides with the knife.Reverse and unmould the cake
  17. Finally, cut the milk cake into pieces and garnish with chopped almonds and pistachios.

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