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Almond burfi
Almond burfi

Before you jump to Almond burfi recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Decide To Eat.

The one thing that some of you may already know is that by eating the right foods can have a huge effect on your health. One of the foods you really should be avoiding is any kind of foods you get at a fast food place. These sorts of foods are filled with bad fat and also have little or no nutritional value. You will be happy to know that we are going to tell you a few of the foods that you ought to be consuming every day.

You have to remember your mother and father telling you to ensure that you eat your vegetables, that is because this is very important for a healthy body. You may already realize that the majority of of the vitamins you need on a daily basis can be found in a variety of vegetables, but you will also be able to find essential potassium in vegetables as well. You will find that one of the vegetables we are talking about is broccoli, which is full of potassium. You will also find that a salad, made with spinach rather than lettuce, can provide your body with many more necessary nutrients.

For those who want to begin living a more healthy life the tips above can help you do that. The one thing that you need to actually avoid is all of the processed foods which you can buy in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to almond burfi recipe. To make almond burfi you only need 4 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Almond burfi:
  1. Use 1 cup Almonds
  2. Provide 1 cup Sugar
  3. Provide 1/2 cup Milk
  4. Use 3-4 tbsp Ghee
Instructions to make Almond burfi:
  1. First soak almonds in water for 4-5 hrs.
  2. Then drain the water and peel the almonds.
  3. In a mixer, add peeled almonds and milk.Grind into a smooth paste.
  4. Remove the paste in a vessel and add sugar. Mix well and keep aside for half an hour for the sugar to dissolve completely.
  5. Later when the sugar dissolves add the mixture in a nonstick kadhai and stir constantly. Keep the flame medium.
  6. Cook until it gets thick. Then add ghee and mix well. Cook until the mixture is dense in consistency. Take some mixture in your hand and check whether it forms a small ball.
  7. Once done, remove the mixture from the kadhai on a rolling board greased with ghee.
  8. Allow it to cool a little and then make one dough ball and with the help of rolling pin roll it and keep for 5-10 mins.
  9. Then cut into pieces and serve.

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