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Before you jump to Roasted Butter Chicken..in YUMMY gravy # chicken gravy recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.
Most of us have been taught to think that comfort foods are not good and should be avoided. Sometimes, if the comfort food is a high sugar food or some other junk food, this holds true. Other times, though, comfort foods can be altogether nutritious and it’s good for you to eat them. There are some foods that, when you consume them, could boost your mood. If you feel a little bit down and you need a happiness pick me up, try some of these.
Eggs, believe it or not, are fantastic for helping you combat depression. Just be sure that you do not throw out the yolk. When you would like to cheer yourself up, the egg yolk is the most important part of the egg. Eggs, the yolks in particular, are loaded with B vitamins. B vitamins can really help you raise your mood. This is because the B vitamins help your neural transmitters–the parts of your brain that dictate your mood–function better. Try eating a couple of eggs to cheer up!
So you see, you don’t need junk food or foods that are not good for you to feel better! Go with these tips instead!
We hope you got insight from reading it, now let’s go back to roasted butter chicken..in yummy gravy # chicken gravy recipe. To cook roasted butter chicken..in yummy gravy # chicken gravy you need 14 ingredients and 17 steps. Here is how you do it.
The ingredients needed to prepare Roasted Butter Chicken..in YUMMY gravy # chicken gravy:
- Take Chicken half kg
- Prepare Butter
- Get onion
- Provide tomatoes
- Provide cashew powder
- Use gm. Almond powder
- Get gm.magaj powder
- Get Ginger garlic paste
- Get Kitchen king masala
- Get Curd
- Get Turmeric,red chilli
- Get Kasuri methi
- Use Cream
- Take each Tejpata, cinnamon stick and green cardamom
Steps to make Roasted Butter Chicken..in YUMMY gravy # chicken gravy:
- First marinate chicken. with curd, kasuri Methi, one tablespoon cream, ginger garlic paste,salt, red chilli, turmeric and Garam Masala.
- After half an hour roast it in barbecue.
- Using the barbecue tool makes the task easier
- For gravy
- Put butter in kadai.
- Add Tej Patta, dalchini and cardamom.
- Add onion paste sought it.
- Add ginger garlic paste red chilli turmeric and saute.
- Now add blanched Tomato Puree.
- Saute it properly till the oil has come out.
- Now add cardamom powder, cashew nut powder, and magaj powder
- Stir it continuously so the mixture should not be stick in bottom of kadai.
- Add Garam Masala kasuri methi cream and stire it.
- After 5 to 7 minute switch off the gas.
- And the buttery and nutty loaded gravy is ready.
- Now Pour this gravy in plate and set the roasted Chicken on the top of the gravy.
- And beautiful chicken gravy is ready.
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