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Brats and Beer Cheese
Brats and Beer Cheese

Before you jump to Brats and Beer Cheese recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Eat Will Certainly Effect Your Health.

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Now when it comes to the primary food items that you’ll have for dinner, you might want to make sure you are eating plenty of fish, particularly salmon, and lean protein. The fact that salmon is also packed with Omega-3 is just one of the reasons it is a good choice, but it also contains other necessary nutrients you’ll need. Protein is important for your diet, however you don’t need to eat huge amounts, as a 3 ounces is all you actually need. You should also trim off any fats that you find on the particular meats that you plan to eat.

For those who want to begin living a more healthy life the tips above can help you do that. Also if you remove all the processed foods that you really should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to brats and beer cheese recipe. To make brats and beer cheese you only need 9 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Brats and Beer Cheese:
  1. Get 8 cooked brats
  2. Prepare 1 can crescent rolls
  3. Get cheese sauce:
  4. Take 1 (12 oz) bottle of Guinness Blonde
  5. Prepare 3 tbsp butter or margarine
  6. Provide 2 tbsp flour
  7. Get Salt, pepper, garlic and onion powder, paprika, cayenne
  8. Get 2 cups shredded cheddar cheese
  9. Get 4 oz cream cheese
Instructions to make Brats and Beer Cheese:
  1. Preheat oven to 375. Roll each link in a triangle. Spray with cooking spray and put in the oven to bake til golden brown.
  2. For the sauce, in medium saucepan melt the butter then add the flour. Cook that for a minute. Add about 3/4 of the bottle of Guinness. Cook and stir til thick and bubbly. Add cream cheese and melt. Add cheddar and melt til smooth. Add in seasonings to taste and pour into a bowl. Sprinkle with paprika
  3. When the brats are done, dip dip dip!

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