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Beer Cheese Soup
Beer Cheese Soup

Before you jump to Beer Cheese Soup recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Eat Will Effect Your Health.

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We hope you got benefit from reading it, now let’s go back to beer cheese soup recipe. You can cook beer cheese soup using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Beer Cheese Soup:
  1. Use 1/2 lb Bacon, diced
  2. Take 1/2 cup Celery, finely diced
  3. Take 1/2 cup Onion, finely diced
  4. Prepare 3 clove Garlic, minced
  5. Use 1 tsp Thyme
  6. Use 1/4 tsp Cayenne pepper
  7. You need 12 oz Beer, lager or pilsner works well
  8. Provide 2 cup Chicken broth
  9. Use 1 cup Heavy cream, or half n half
  10. You need 1/4 cup Flour, more or less
  11. You need 5 oz Sharp cheddar cheese
  12. Take 5 oz Medium cheddar cheese
  13. Use 2 oz Smoked cheddar cheese
  14. Provide 1 as needed Salt & pepper
Steps to make Beer Cheese Soup:
  1. Brown the bacon in a large saucepan or skillet. Remove from pan and let drain on paper toweling.
  2. Add the onion, celery, garlic & spices to the bacon drippings. Cook and stir until veggies are completely softened
  3. Add the flour into the pan and whisk in. Add just enough flour to create a thick roux but not dry. Let the roux cook for a minute or 2.
  4. Add the beer. Whisk and cook until thickened and foam subsides.
  5. Add the chicken broth and cream. Again whisk an bring to a soft boil.
  6. Meanwhile shred all the cheese. ***do use block cheese and shred yourself. Pre-shredded cheese has an additive to keep it separate and it will not melt as well.
  7. Add the cheese in a handful at a time. Whisk and cook, adding remaining cheese until completely incorporated.
  8. Bring the soup up to a simmer. Blend with an emersion blender if desired.
  9. Top with bacon crumbles. Other topping options: chives, croutons, popcorn.

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