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Brad's beer cheese potato cakes
Brad's beer cheese potato cakes

Before you jump to Brad's beer cheese potato cakes recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

Many of us believe that comfort foods are bad for us and that we have to stay away from them. But if your comfort food is candy or junk food this is true. Otherwise, comfort foods may be really healthy and good for you. A number of foods actually do raise your mood when you eat them. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try a couple of these.

Eggs, you might be amazed to find out, are great at fighting depression. You must see to it, however, that what you make includes the yolk. The yolk is the most essential part of the egg iwhen it comes to helping elevate your mood. Eggs, the yolks in particular, are loaded with B vitamins. B vitamins can actually help you boost your mood. This is because the B vitamins help your neural transmitters–the parts of your brain that dictate your mood–work better. Consume an egg and feel happier!

Now you can see that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Try several of these instead!

We hope you got insight from reading it, now let’s go back to brad's beer cheese potato cakes recipe. You can have brad's beer cheese potato cakes using 12 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Brad's beer cheese potato cakes:
  1. Get 2 medium potatoes
  2. You need Onion powder
  3. You need Garlic powder
  4. Use White pepper
  5. Take Sea salt
  6. Use 4 tbs lager beer
  7. Use 3 eggs, divided
  8. You need 2 tbs Mesa flour
  9. Take 4 tbs ap flour
  10. Prepare slices American cheese
  11. Use Shredded parmesan cheese
  12. Provide 1 tbs cider vinegar
Steps to make Brad's beer cheese potato cakes:
  1. Wash potatoes. Grade into a bowl of very cold water. Let sit 15 minutes.
  2. Meanwhile get a pot of water with the vinegar on to boil. You want to hold the water at just over when the water turns. Not a rapid boil. This poaches the egg correctly.
  3. Drain potatoes well. Mix the spices, flours, one egg, and beer with them.
  4. Heat a pan with 3 tbs oil. When at medium low heat, drop potatoes in and spread out into thin patties. The thinner the better. Fry until golden brown. Turn several times to insure the inside gets cooked evenly.
  5. Drop eggs into the boiling water gently. Boil 4 minutes for soft poach. Add 1 minute for medium and 2 for hard.
  6. The last time you flip the patties, sprinkle with a little more sea salt and add the sliced American cheese to melt.
  7. Plate patties. Top with poached egg and shredded parmesan. Serve immediately. Enjoy.

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