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Stout Beer Cheesecake (WIP)
Stout Beer Cheesecake (WIP)

Before you jump to Stout Beer Cheesecake (WIP) recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Consume Will Certainly Effect Your Health.

With regards to the foods that you eat, you will notice that your overall health can be effected either positively or perhaps negatively. Something that you shouldn’t eat no matter what is the various foods that you will get at all of those take out places. The foods that you will get from these fast food places are usually foods that are extremely unhealthy, loaded with fat and typically have little to no nourishment. For this reason we are going to be going over the healthy foods that you should be eating that will have a positive effect on your health.

While most of you have been told again and again that vegetables are good for you, and there is a pretty good reason why. You may already understand that most of the vitamins you need everyday can be found in various vegetables, but you will also be able to find required potassium in vegetables as well. You will notice that one of the vegetables we are talking about is broccoli, which is full of potassium. Something else you might like to try is the next time you make a salad try working with spinach instead of your traditional lettuce as you will realize that there are a lot more nutrients that can be found in those leaves.

For people who want to get started living a much healthier life the tips above can help you do that. Something that you ought to actually avoid is all of the processed foods that you can easily purchase in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to stout beer cheesecake (wip) recipe. To make stout beer cheesecake (wip) you need 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Stout Beer Cheesecake (WIP):
  1. Get 4 (8 oz) packages cream cheese
  2. Take 3 large eggs
  3. Provide 1 1/2 cups white sugar
  4. Provide 1/2 tsp vanilla
  5. Prepare 1 1/4 cup stout beer
  6. You need 1/2 cup all-purpose flour
  7. Take 1 cup crushed pretzel sticks
  8. Take 4 crushed chocolate grahm crackers
  9. Get 1 stick salted butter
Steps to make Stout Beer Cheesecake (WIP):
  1. Before cooking make sure that the cream cheese, eggs, beer, and butter are all at room tempurature. This is crucial.
  2. Preheat oven to 325°F and grease your 10" cheesecake pan and set aside.
  3. In a large mixing bowl, using a hand mixer with the whisk attatchments, combine cream cheese and sugar. Cream with mixer on low-meduim setting until smooth.
  4. Once the cream cheese mixture is smooth, add in vanilla and beer, and mix with hand mixer untill smooth again.
  5. Now, slowly add in the flour until well incoorporated and smooth. Be sure to scrape off the sides of the mixing bowl during this step to get everything thoroughly incorporated.
  6. Lightly beat the 3 eggs in a small bowl. Add the eggs to the filling, and carefully mix by hand with a spatula until well incorporated. Becareful to not over beat the mixture to avoid air bubbles forming. If needed drop the bowl to knock any air bubbles to the surface.
  7. Set aside filling and melt the butter in a small dish. In a medium bowl combine pretzels, grahm crackers and butter. Press the mixture lightly into the bottom of your cheesecake pan.
  8. Carefully pour the filling into the pan and make sure it spreads out evenly. (Wrap pan in foil if applicable) Place cheesexake into a large rosting pan and fill with hot boiling water until halfway up the side of your cheesecake pan.
  9. Carefully place the roasting pan with cheesecake into the oven and bake for 60-90 mins. When the cheesecake is done, turn off the heat and crack the ocen for one minute, then close and leave the cheesecake in the oven for one hour. Move to refrigerator and chill overnight.

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