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We hope you got insight from reading it, now let’s go back to octoberfest beer cheese dip recipe. To make octoberfest beer cheese dip you only need 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Octoberfest Beer Cheese Dip:
- Prepare 2 pkgs. (8 oz. each) Philadelphia cream cheese, softened
- Use 1 cup sour cream
- You need 2 cups shredded Sharp cheddar cheese
- You need 1 packet Ranch dip mix
- Provide 1 bottle beer, German or Belgian
Instructions to make Octoberfest Beer Cheese Dip:
- Cream together cream cheese and sour cream.
- Mix in packet of ranch dip mix.
- Add cheddar cheese.
- Now the fun part, add in your favorite German or Belgian beer. I prefer Hoegaarden.
- Slowly add 3/4 of the bottle and mix until incorporated. Drink remaining 1/4 of bottle. :)
- You can place in fridge until ready to serve. Can be heated up in crockpot or on stove top until warm and cheese is fully melted. Enjoy with bread chunks or homemade pretzels.
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