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Before you jump to Mike's Spicy Southwestern Beer Cheese Dip recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.
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See, you don’t need to stuff your face with junk food when you want to feel better! Try a few of these suggestions instead.
We hope you got insight from reading it, now let’s go back to mike's spicy southwestern beer cheese dip recipe. To cook mike's spicy southwestern beer cheese dip you need 17 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Mike's Spicy Southwestern Beer Cheese Dip:
- Provide 2 Cups Shredded Sergento Sharp Cheddar Cheese
- Prepare 2 Cups Shredded Sergento Mozzarella Cheese
- Provide 1 (8 oz) Packet Philadelphia Cream Cheese
- Get 1/2 Cup To 1 Cup Mexican Lager Beer [like Tecate or other quality lager]
- Provide 1/4 Cup Fine Minced Jalapeños
- Prepare 1/4 Cup Fine Minced Purple Onions
- Use 1/8 Cup Fine Minced Green Bell Peppers
- Prepare 1/8 Cup Fine Minced Yellow Bell Peppers
- Prepare 1/8 Cup Fine Minced Green Onions
- Get 1/3 Cup Fresh Cilantro
- Provide 1 tsp Fine Minced Garlic
- Take 2 Dashes Worshestershire Sauce
- Prepare to taste Hot Sauce [i used 20 dashes of Tabasco]
- Take to taste Cracked Black Pepper & Salt
- Provide 1/4 tsp Ground Cumin
- Use 1/2 tsp Granulated Onion Powder
- Use 1/2 tsp Granulated Garlic Powder
Steps to make Mike's Spicy Southwestern Beer Cheese Dip:
- Fine mince your vegetables and add to a microwavable bowl with your beer.
- Microwave 2 minutes then, whisk well.
- Microwave 2 minutes longer and stir well again. Add more beer if you feel your cheese sauce is too viscous.
- Serve beer cheese dip with hot salty pretzels, chips, crackers or vegetables. You can also chill it and serve as a spread. If you want your cheese dip crispy on top - simply broil at 525° until browned. Enjoy!
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