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Tailgater Beer Brats with Zippy Cheese Sauce
Tailgater Beer Brats with Zippy Cheese Sauce

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We hope you got insight from reading it, now let’s go back to tailgater beer brats with zippy cheese sauce recipe. To cook tailgater beer brats with zippy cheese sauce you only need 14 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Tailgater Beer Brats with Zippy Cheese Sauce:
  1. Provide Ingredients
  2. Take 2 beers, 12-ounce (I use Becks)
  3. Prepare 10 bratwurst
  4. Prepare 1 packages cream cheese, 8-ounce
  5. You need 2 cup shredded mild cheddar cheese
  6. Get 1 tbsp worcestershire sauce
  7. Prepare 2 tbsp prepared horseradish
  8. You need 1 medium onion, large chop
  9. Prepare 1 can saurekraut (I prefer Snow Floss)
  10. Prepare 2 tbsp butter
  11. Prepare 1 tsp caraway seeds
  12. Provide 1 bay leaf
  13. Take sea salt
  14. You need ground black pepper
Instructions to make Tailgater Beer Brats with Zippy Cheese Sauce:
  1. In a medium pot over medium heat, bring the 2 cans of beer to a low boil and boil the brats for 10 minutes and then set aside. If there is not enough room in the pot for all of the brats, do them in batches.
  2. To make the cheese sauce, reduce the heat and let the beer come to a simmer. Whisk in the cream cheese and then the cheddar cheese. At this point the sauce will be thin. Add the worchestershire sauce and the horseradish. Continue whisking occasionally and let the sauce reduce to the desired consistency.
  3. In a medium sauté pan over medium heat, melt the butter and add the onion, salt, pepper, bay leaf, and caraway seeds. Cook until the onions are translucent and then add the sauerkraut. Stir to combine and let the mixture slowly caramelize.
  4. Throw your brats on the grill and let them brown.
  5. Serve the brats on a bun topped with some cheese sauce and sauerkraut-onions.

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