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Before you jump to Light (or Dark) Beer Cupcakes! recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Choose To Eat.
One thing that some of you may already understand is that by consuming the right foods can have a massive effect on your health. Something that you should not eat no matter what is the various foods that you will get at all of those fast food places. These types of foods are filled with bad fat and also have little or no nutritional value. In this posting we shall be going over foods that you ought to be eating that can help you stay in good health.
Nuts as well as various seeds is a much better option when you are searching for a quick snack to enjoy. Almost all nuts will have lots of protein and you can in addition find that many nuts and seeds will even provide your system with vital Omega-3 and Omega-6. Your system will use these kinds of fatty acids as a foundation for creating hormones which your body demands to stay healthy. Unless you get the fatty acids you’ll need your body will actually not be able to produce a few of the hormones that it needs.
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We hope you got benefit from reading it, now let’s go back to light (or dark) beer cupcakes! recipe. You can have light (or dark) beer cupcakes! using 21 ingredients and 12 steps. Here is how you do that.
The ingredients needed to prepare Light (or Dark) Beer Cupcakes!:
- Prepare Dry Ingredients
- Provide 1 1/2 tsp baking soda
- Use 1/2 tsp ground ginger
- Take 1/2 tsp cinnamon
- Use 1/4 tsp salt
- Take 2 cup white sugar
- You need 2 1/2 cup all purpose or cake flour
- Use 3/4 cup cocoa powder
- Take Wet Ingredients
- Prepare 12 oz light (or dark) beer
- Provide 1/2 cup milk
- Take 1/2 cup oil or applesauce
- Take 1/2 tbsp vanilla extract
- You need 3 eggs
- Take 3/4 cup buttermilk
- Use The Icing
- Use 1/2 cup butter
- Prepare 8 oz cream cheese
- Use 4 cup icing or confectioners sugar
- You need 1 Beer (or white sweet wine)
- Take 2 tsp red food dye (or cocoa powder)
Instructions to make Light (or Dark) Beer Cupcakes!:
- Begin with the dry ingredients. Mix well together in one bowl.
- In a seperate bowl, whisk the eggs until very well beaten. Add in the milk, the vanilla extract, the buttermilk and the oil or applesauce (as a healthy alternative to oil).
- Add the wet ingredients to the dry
- Do not mix excessively or the cupcakes will turn out chewier than they should be.
- Add to muffin tin. Should make 20-25 cupcakes
- Pop into the oven at 350°F for fifteen to twenty minutes
- For the icing, mix the room temperature butter with the room temperature cream cheese until it becomes a smooth mixture.
- Add the pinch of salt and ensure the icing sugar is well sifted before adding to the butter mixture
- Choose between adding the red food colouring, or the cocoa powder to make a light pink frosting or a light chocolatey type to compliment the beer cupcakes.
- Add a small taste of beer or sweet wine to the frosting mix without making it too thin.
- When the cupcakes are finished, wait until they mostly cool before frosting.
- For a Valentine's Day theme, drop one conversation heart candy on each cupcake if frosted with pink frosting. For the chocolate, richer cupcake, sprinkle cocoa powder on the frosting to finish
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