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Smokey Blue Ribbon Cheese Soup
Smokey Blue Ribbon Cheese Soup

Before you jump to Smokey Blue Ribbon Cheese Soup recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

A lot of us think that comfort foods are not good for us and that we must avoid them. If your comfort food is candy or junk food this might be true. Soemtimes, comfort foods can be very nourishing and good for us to eat. There are some foods that, when you eat them, can boost your mood. If you are feeling a little bit down and need a happiness pick me up, try a couple of these.

Green tea is fantastic for moods. You were just expecting to read that here, weren’t you? Green tea is rich in a particular amino acid referred to as L-theanine. Studies have found that this amino acid actually stimulates brain waves. This helps improve your mental energy while at the same time calming your body. You knew green tea could help you feel better. Now you know that green tea can elevate your mood as well!

You can see, you don’t have to turn to junk food or foods that are terrible for you to feel better! Try a few of these hints instead.

We hope you got benefit from reading it, now let’s go back to smokey blue ribbon cheese soup recipe. To cook smokey blue ribbon cheese soup you need 8 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Smokey Blue Ribbon Cheese Soup:
  1. Get 6 slice thick cut apple wood bacon diced
  2. Use 2 lb smoked sausage diced
  3. Provide 1 2 pound block Velveeta cheese cubed
  4. Prepare 1 large onion, chopped
  5. Get 2 tbsp minced garlic
  6. Prepare 1/4 cup all-purpose flour
  7. Take 48 oz Pabst Blue Ribbon beer
  8. Take 1 gallon milk
Steps to make Smokey Blue Ribbon Cheese Soup:
  1. satue bacon,smoked sausage, onion, and garlic in large stock pot until sausage is browned and onion is caramelized
  2. stir in flour and cook for 4-5 min
  3. add beer and bring to a rolling boil for 5 min
  4. reduce heat to medium and add cheese stirring until melted. If it gets too thick thin it out with some of the milk
  5. add the rest of the milk and simmer 20-30 min stirring frequently to keep from scorching
  6. serve with crackers, bread sticks, or soft pretzels and enjoy

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