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Beer/Crunchy Fish Tidbits
Beer/Crunchy Fish Tidbits

Before you jump to Beer/Crunchy Fish Tidbits recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

For the most part, people have been conditioned to believe that “comfort” foods are not good for the body and need to be avoided. Often, if your comfort food is made of candy or other junk foods, this can be true. At times, comfort foods can be perfectly nourishing and good for us to consume. Some foods honestly do elevate your mood when you eat them. When you are feeling a little down and are in need of an emotional pick-me-up, test out some of these.

Grains can be great for overcoming a bad mood. Quinoa, millet, teff and barley are all actually wonderful for helping raise your happiness levels. They help you feel full also which can actually help to improve your mood. It’s not difficult to feel a little bit off when you feel famished! These grains can improve your mood as it’s not at all difficult for your body to digest them. They are easier to digest than other foods which helps raise your blood sugar levels and that, in turn, elevates your mood.

As you can see, you don’t need to consume all that junk food when you want to feel better! Try these suggestions instead!

We hope you got benefit from reading it, now let’s go back to beer/crunchy fish tidbits recipe. You can have beer/crunchy fish tidbits using 15 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Beer/Crunchy Fish Tidbits:
  1. Prepare 300 grams Seer fish / neimeen
  2. You need 1 - 2 tablespoons lemon juice
  3. Get 250 grams flour
  4. You need 1 tablespoon chilli powder
  5. Prepare 1 teaspoon chaat masala
  6. Prepare to taste salt
  7. Use 1 - 2 numbers egg
  8. Get 1/4 cup beer soda /
  9. Provide 1 - 2 teaspoons herbs of your choice
  10. Get 1 tablespoon chilli flakes
  11. Provide 2 teaspoons curry powder
  12. Provide 1/4 cup parsley coriander leaves / finely choppd
  13. Take 1/2 cup breadcrumbs
  14. Use 2 - 3 tablespoons parmesan cheese
  15. Use to fry oil
Instructions to make Beer/Crunchy Fish Tidbits:
  1. FFirstly clean the fish off its skin and bone,cut to thin fillets of 1-2 inch thick. If possible ask the seller to do.
  2. Make a coating from 1/2 quantity flour with chilli powder chat masala and salt.
  3. Remaining flour take in a bowl with the other ingredients except green leaves and crumbs.
  4. Another plate mix the crumbs and parsley or coriander.
  5. Now coat our fish fingers into some lemon juice and salt. Leave it for 10 mins.
  6. Later, cover first with flour mix,then dip and nicely cover in the beer marinade. Last gently coat with breadcrumb mix.
  7. Lay the pieces in the fridge for at least 30 mins to let it firm.
  8. Let the oil(any will do) get nicely hot. Deep fry or shallow fry on a very medium heat so the fish cooks evenly from in and out. Drain the excess oil after they turn golden brown in color.
  9. Serve with tartar sauce,ketchup,chillies and cheese!!! Its awesome. Best you can coat the parmesean cheese before the crumbsm but be careful wen frying.
  10. You can bake this in a preheated oven at 180 for around 12-15 mins. But the frying is crispier and tastier!!!

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