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This Goes So Well With Beer! No-Sauce Needed Kimchi Gyoza Dumplings
This Goes So Well With Beer! No-Sauce Needed Kimchi Gyoza Dumplings

Before you jump to This Goes So Well With Beer! No-Sauce Needed Kimchi Gyoza Dumplings recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

Mostly, people have been conditioned to believe that “comfort” foods are bad for the body and should be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this is true. Other times, however, comfort foods can be altogether nourishing and it’s good for you to eat them. There are a number of foods that, when you eat them, could better your mood. When you are feeling a little down and need an emotional pick-me-up, try some of these.

Green tea is wonderful for moods. You knew it had to be mentioned in this article, right? Green tea is rich in an amino acid referred to as L-theanine. Studies have shown that this amino acid actually stimulates brain waves. This will better your brain’s concentration while at the same loosening up the rest of your body. You were already aware that green tea could help you become so much healthier. And now you are aware that green tea can help improve your mood also!

See, you don’t need to consume all that junk food when you are wanting to feel better! Try several of these instead!

We hope you got insight from reading it, now let’s go back to this goes so well with beer! no-sauce needed kimchi gyoza dumplings recipe. To make this goes so well with beer! no-sauce needed kimchi gyoza dumplings you only need 10 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make This Goes So Well With Beer! No-Sauce Needed Kimchi Gyoza Dumplings:
  1. You need 30 to 40 Gyoza skins
  2. Get 150 grams ★ Ground pork
  3. Take 150 grams ★ Kimchi
  4. Use 1 tsp ★ Mayonnaise
  5. Use 1 Melting type cheese (optional)
  6. Take 1 Sesame oil
  7. You need 1 Red chili pepper threads (optional)
  8. Provide For the gyoza dumpling 'wings':
  9. Prepare 1 tsp Flour
  10. Use 3 tbsp Water
Steps to make This Goes So Well With Beer! No-Sauce Needed Kimchi Gyoza Dumplings:
  1. Squeeze out the kimchi very well, and chop up finely. (Use a food processor or a knife for this task.)
  2. Add the ★ ingredients and knead well. (Add cheese at this stage too if you like.)
  3. Wrap the filling in gyoza skins.
  4. Heat up the sesame oil in a frying pan, and pan fry the gyoza dumplings. After a while add the gyoza "wing" mixture of flour and water to the pan, cover with a lid and let them steam.
  5. When the dumplings are cooked through, transfer to serving plates and optionally top with red chili pepper threads.

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