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Fish tacos
Fish tacos

Before you jump to Fish tacos recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Choose To Eat.

Many people do not understand that the foods you decide on can either help you to be healthy or can negatively effect your health. One of the foods you should be avoiding is any kind of foods you get at a fast food location. You will see that the nutrition in these types of is non existent and the unwanted side effects can be very bad. In this posting we’re going to be going over foods that you should be eating that can help you stay healthy and balanced.

While most of you have been told repeatedly that vegetables are good for you, and there is a pretty good reason why. Potassium is one of the things that you will discover in various vegetables, and of course they also contain many different vitamins and minerals you will also need. For example, broccoli has a lot of potassium to provide you with your daily recommended allowances. Spinach can also be something that you may want to start eating more of as it includes a lot more vitamins and minerals than other vegetables.

If you determine that your health is important to you, you need to take these tips to heart. One thing that you need to actually avoid is all of the processed foods that you can purchase in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to fish tacos recipe. You can cook fish tacos using 10 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Fish tacos:
  1. You need 3 lb basa fish or any white filayed fish
  2. You need 2 cup uncle bucks hot beer batter mix
  3. Use 1/2 cup beer
  4. Take 1 oil
  5. Get 1 cabbage
  6. Prepare 1 Colby jack cheese
  7. Take 1 Lemon
  8. Take 1 pace picante sauce
  9. Get 1 thousand island dressing
  10. Prepare 1 corn tortillas
Steps to make Fish tacos:
  1. put 1 to 2" of oil in a frying pan and heat
  2. cut fish into lil cubes
  3. mix beer batter mix with beer
  4. add fish to beer batter then put in hot oil till crisp
  5. shred cheese
  6. cut cabbage into small slices
  7. warm up corn tortillas
  8. add a smudge of thousands island dressing on the tortilla,add some cooked fish, squeeze a lil lemon on the fish, add cabbage and cheese, then put pace picante sauce and enjoy

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