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Black Velvet Cake
Black Velvet Cake

Before you jump to Black Velvet Cake recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Decide To Consume.

Many folks do not realize that the foods you decide on can either help you to be healthy or can negatively effect your health. One of the foods you really should be avoiding is just about any foods you get at a fast food location. These kinds of foods are packed with bad fat and also have hardly any nutritional value. On this page we shall be going over foods that you need to be eating that can help you remain healthy and balanced.

One of the primary varieties of foods you ought to be eating plenty of, is various berries. The first thing you will discover about berries is just about any kind of berry has a lot of vitamin C. Additionally, you will find that berries have antioxidants which is not only beneficial to your circulatory system but also for your basic health as well. Another thing you will notice that these antioxidants can help you with is actually keeping your cells healthy, this can help your system to fight off a number of diseases.

If you decide that your health is important to you, you ought to take these suggestions to heart. The pre packaged highly refined foods that you can find in any store is also not good for you and as an alternative you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let’s go back to black velvet cake recipe. To cook black velvet cake you only need 16 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Black Velvet Cake:
  1. Provide Cake:
  2. Use Ghee, 188g + More For Greasing
  3. Take 188 g Guinness Stout,
  4. Use 57 g Black Cocoa Powder,
  5. Prepare 75 g Demerara Sugar,
  6. Prepare 75 g Dark Muscovado Sugar,
  7. Take 113 g Sour Cream,
  8. You need 75 g Eggs,
  9. Use 1 TSP Pure Vanilla Paste,
  10. Take 206 g Unbleached All Purpose Flour,
  11. Prepare Pinch Sea Salt,
  12. You need Frosting:
  13. Use 150 g Cream Cheese,
  14. Prepare 50 g Demerara Sugar Powder,
  15. Provide 94 g Heavy Whipping Cream,
  16. Take Raw Cacao Powder, For Dusting
Steps to make Black Velvet Cake:
  1. Prepare cake. - - Preheat oven to 180 degree celsius or 350 fahrenheit. - - Grease cake pan with ghee, lined with parchment paper and grease the paper with some more ghee. - - In a skillet over medium-low heat, melt ghee.
  2. It will start "singing". - - Once the "singing" is subtle, add Guinness stout. - - Be careful as it may splash. - - It will start to bubble rapidly. - - Once the bubbling is subtle, add in the cocoa powder and sugar.
  3. Remove from heat and stir to combine well. - - Keep stirring until the sugar has melted. - - In a large bowl, whisk sour cream, egg and vanilla until well combined. - - Add this mixture into the ghee mixture gradually while still stirring.
  4. In another bowl, combine flour and salt well. - - Fold the flour mixture into ghee mixture in 1/3 portions at a time until everything is incorporated well. - - Transfer the cake batter into the prepared cake pan. - - Wack into the oven and bake for 40 mins or it pass the skewer test.
  5. The center will rise and crack despite not adding any leavening agents due to the PH level of black cocoa powder. - - Set aside to cool down completely. - - Once the cake is cooled, transfer into a cake stand or a serving plate.
  6. Prepare the frosting. - - In a large bowl, add cream cheese. - - Using a hand or stand mixer, whip until light and fluffy. - - Add in demerara sugar powder. - - To make demerara sugar powder, simply blitz until powder forms in a spice grinder or blender.
  7. Continue whipping until well combined. - - Add in the whipping cream. - - Whip until stiff peaks form. - - Spread this frosting on top of the cake. - - Lastly, dust with some cocoa powder. - - Slice and serve warm or chilled.

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