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Atsuage Mapo Harusame Noodles
Atsuage Mapo Harusame Noodles

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Citrus fruit will be one of the greatest things that you might have for your desserts, instead of having a piece of cake or perhaps ice cream. All the nutrition in citrus fruit, including vitamin C, are also essential for looking after your health. A thing you may want to try for one of your desserts is actually to mix coconut with orange sections and top the mixture off with a teaspoon of honey.

For those who want to begin living a much healthier life the tips above can help you do that. Also if you eliminate all the processed foods that you really should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to atsuage mapo harusame noodles recipe. To cook atsuage mapo harusame noodles you only need 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Atsuage Mapo Harusame Noodles:
  1. Take grams-200 grams Pork belly
  2. Prepare Salt and pepper
  3. You need Plain flour
  4. You need pack Atsuage
  5. Get Chinese chives
  6. Take Cellophane noodles
  7. Get cm ★　Leek (the white part)
  8. Take ★　Ginger
  9. Provide Broth ( water )
  10. Use Dashi stock granules
  11. Take ☆　Sugar
  12. You need ☆　Soy sauce
  13. You need ☆　Sake
  14. You need ☆Doubanjiang (optional)
Instructions to make Atsuage Mapo Harusame Noodles:
  1. Reconstitute the dried harusame noodles in hot water, then cut into bite sized pieces. Mince the ★ ingredients. Mix the ☆ ingredients.
  2. Cut the pork into 5cm slices, season with salt and pepper and dust with flour.
  3. Pour boiling water over the atsuage to remove the surface oil, cut into 2cm strips. Chop the chives into 5cm widths.
  4. Heat a little oil in a frying pan and add the ★ ingredients.
  5. When fragrant, add the pork and atsuage and stir fry. Swirl in the ☆ mixture and continue to cook for 2 minutes.
  6. Add the harusame noodles, and when the liquid is mostly absorbed, add the chives. Give it a quick stir and it's ready.

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