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Before you jump to Sweet Balsamic Mayo chicken sandwich recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
In general, people have been conditioned to believe that “comfort” foods are not good for the body and must be avoided. If your comfort food is candy or junk food this is true. Other times, however, comfort foods can be completely nourishing and it’s good for you to consume them. There are several foods that, when you consume them, may boost your mood. If you are feeling a little bit down and need a happiness pick me up, try a few of these.
Cold water fish are excellent if you wish to feel happier. Salmon, herring, tuna fish, mackerel, trout, etc, they’re all chock-full of omega-3 and DHA. These are two substances that increase the quality and function of the grey matter in your brain. It’s the truth: eating tuna fish sandwiches can truly help you battle your depression.
As you can see, you don’t have to turn to junk food or foods that are bad for you just so to feel better! Try some of these instead!
We hope you got benefit from reading it, now let’s go back to sweet balsamic mayo chicken sandwich recipe. You can cook sweet balsamic mayo chicken sandwich using 8 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Sweet Balsamic Mayo chicken sandwich:
- Use 4 chicken breast halves
- Provide 1 large white onion (sliced halve rings)
- Get 1 1/2 tbsp Webers beer can chicken seasoning
- Provide 8 slice Pepperidge Farm Hearty White bread
- You need 2 cup spring mix lettuce
- Use 1 large tomato (sliced)
- Use 4 slice Muenster cheese
- Get 2 tbsp EVOO
Instructions to make Sweet Balsamic Mayo chicken sandwich:
- Sauce: 1/2 cup mayo, 1 tbs balsamic vinegar, 1/4 teaspoon garlic powder, 1/2 teaspoon cracked black pepper, 1/2 teaspoon dried oregano. Mix together and set aside.
- Heat EVOO I'n a nonstick skillet on medium, uncovered. Add chicken and onions, sprinkle the seasoning over well. Wait till one side of chicken is done and golden brown than turn, sturing the onions as well. Continue sturing the onions until they become transparent and chicken is completley done on both sides. Top each chicken with a slice of Muenster cheese put the lid on and take off the heat.
- Toast the bread to med/light. Spread the sauce nicely on the bottom bread top with chicken and onions, lettuce, and tomato. Spread sauce lightly on top bread. Cut in half and enjoy!
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