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We hope you got benefit from reading it, now let’s go back to tex-mex inspired brisket chili recipe. You can have tex-mex inspired brisket chili using 23 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Tex-Mex inspired brisket chili:
- Use 1 cup chopped poblano peppers
- Provide 1-4 chopped serrano peppers (depending on the desired heat)
- You need 1 small white onion, chopped
- Prepare 3 cloves garlic
- Provide 1 tbsp butter
- Prepare 1 cup chicken stock
- Use 1 cup beer (I prefer dark beer like Modelo Negro or similar)
- Use 2 tsp cumin
- Use 1.5 tbsp chili powder
- Provide 1/2 tsp black pepper
- Get to taste Salt
- Use 1 lb smoked brisket, chopped
- You need Juice from half of a lime
- Use 1 (15 oz) can crushed tomatoes
- Provide 1 (15 oz) can pinto beans, drained
- Provide 2 tsp corn flour or masa flour
- Get Garnish (Optional)
- Use Monterey-Jack cheese
- Take Sour cream
- Provide Chopped cilantro
- Prepare Pico de gallo
- Use Lime wedges
- You need strips Fried corn tortillas
Steps to make Tex-Mex inspired brisket chili:
- Heat butter over medium heat in a 6 quart pot and add the onion, peppers and garlic. Cook for around 5 minutes, stirring often.
- Add the beer, chicken stock, dry spices, lime juice, brisket, tomatoes and beans. Stir in the corn flower and let simmer for 20 minutes.
- Ladle into bowls and garnish as desired.
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