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Garlic shrimp with pasta
Garlic shrimp with pasta

Before you jump to Garlic shrimp with pasta recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Decide To Eat.

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While most of you have been told time and time again that vegetables are good for you, and there is a very good reason why. You may already realize that most of the vitamins you need everyday can be found in numerous vegetables, but you will also be able to find essential potassium in vegetables as well. For instance, broccoli has plenty of potassium to supply you with your daily recommended allowances. Something else you might want to try is the next time you make a salad try using spinach instead of your traditional lettuce as you will discover that there are a lot more nutrients that can be found in those leaves.

For those who want to begin living a much healthier life the tips above can help you do that. The pre packaged highly processed foods that you can discover in any store is also not good for you and instead you should be cooking fresh nourishing foods.

We hope you got insight from reading it, now let’s go back to garlic shrimp with pasta recipe. You can cook garlic shrimp with pasta using 12 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Garlic shrimp with pasta:
  1. Prepare 500 g medium-sized Shrimp
  2. Prepare 2 tablespoons Sunflower or any cooking oil
  3. Prepare 3 tablespoons butter
  4. Get Half 170g can of all purpose cream
  5. You need Half bulb (or whole) of medium-sized garlic
  6. Prepare Half a 400g pack pf spaghetti pasta
  7. Use 1/3 of a 330ml can of beer
  8. Get to taste Salt & pepper
  9. Use Pinch chili flakes (optional)
  10. Get grated parmesan cheese (fresh or dried ine)
  11. You need Dash parsley or oregano
  12. Prepare Dash paprika
Steps to make Garlic shrimp with pasta:
  1. Heat the oil in a wok style or not so shallow pan then saute the garlic and then put the butter until the garlic is golden brown.
  2. Put in the shrimp then saute again for 5 minutes. Add paprika, salt and pepper to taste. Put the beer and let it simmer in 5-10minutes until shrimp is cooked.
  3. There will be more liquid because of the beer. Remove the shrimp from the pan and let the liquid simmer to lessen the amount of liquid and to remove some alcohol in the liquid from the beer (you will know when you smell the nice fragrance of the liquid minus the alcohol smell). Then add the all purpose cream then mix until it becomes a sauce. You can put the chili flakes and parsley or oregano this time
  4. Then on another caserole heat water half filled then put oil salt. When having bubbles, put the past and do the normally method of cooking a pasta
  5. Once pasta is cooked you can either drain the liquid or use tong to transfer the pasta into the other pan with the sauce. It is better to use the tong method if your sauce is too thick so that liquid from pasta is added into the sauce.
  6. Mix the pasta with tongs. You can add additional chili flakes, pepper, salt, oregano or parsley to your liking. Eat the pasta with the leftover beer! Delicious!😋

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