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We hope you got benefit from reading it, now let’s go back to konnyaku noodles with miso and tofu dressing recipe. To make konnyaku noodles with miso and tofu dressing you need 6 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Konnyaku Noodles with Miso and Tofu Dressing:
- Prepare pack Konnyaku noodles
- Take Tofu (small size)
- Provide Miso
- Take Sugar
- Get Ground sesame seeds
- You need Mayonnaise
Steps to make Konnyaku Noodles with Miso and Tofu Dressing:
- Chop the konnyaku noodles into bite-sized lengths, boil in water, then drain to remove the bitterness.
- Combine the rest of the ingredients and thoroughly blend together until even.
- Once it has the consistency of a dip, pour it over the konnyaku noodles, garnish with your choice of vegetables, then serve.
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