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Too easy drunken beans
Too easy drunken beans

Before you jump to Too easy drunken beans recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

A lot of us have been trained to think that comfort foods are bad and must be avoided. If your comfort food is candy or junk food this might be true. Other times, however, comfort foods can be altogether healthy and it’s good for you to consume them. There are several foods that, when you consume them, can better your mood. If you feel a little bit down and you need an emotional pick me up, try some of these.

If you would like to fight depression, try consuming some cold water fish. Tuna, trout, mackerel, herring and wild salmon are all rich in omega-3 fatty acids and DHA. Omega-3 fatty acids and DHA are two things that raise the quality and the function of your brain’s gray matter. It’s true: chomping on a tuna fish sandwich can actually help you fight back depression.

You can see, you don’t need junk food or foods that are terrible for you to feel better! Try a few of these tips instead.

We hope you got benefit from reading it, now let’s go back to too easy drunken beans recipe. To cook too easy drunken beans you need 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Too easy drunken beans:
  1. Get 1 lbs. of dry pinto beans
  2. Prepare 8 C. water
  3. Use 1 smoked ham hock
  4. Provide 1 lbs. of lean ground beef
  5. Prepare 2 packs onion soup mix
  6. You need 2 packs taco seasoning
  7. You need 2 bay leaves
  8. Use 1 t. chipotle powder
  9. Prepare 1 1/2 cans tomato sauce
  10. Use 1 can tomatoes w/ chili’s
  11. Use 1 can chopped chili’s
  12. Prepare 1 can stewed tomatoes
  13. Get 1 bottle a medium dark beer
  14. Use 5 inches Enough water to cover all by at least
  15. Take Garnishes: fresh pico, cheese, avocado, sour cream or creme fresh!
Steps to make Too easy drunken beans:
  1. Remove any foreign debris and any beans that are broken. Wash beans and cover with the 8C. Of water and bring to a boil. Cook for 5 minutes and turn the heat off. Let the beans soak for an hr. w/lid. The soaked beans will double in size.
  2. Put everything in a tall pot fitted with a lid and bring to a boil and reduce the heat to medium high. Cook on medium high heat for thirty minutes and then reduce the heat again to medium and continue to cook for another thirty minutes. Reduce the heat again to medium low and cook for another 5 or 6 hours until beans are tender but not mushy.
  3. Enjoy! Serve over rice to make a complete meal. Maybe bake some cornbread, too!

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