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We hope you got benefit from reading it, now let’s go back to beef jambalaya casserole recipe. You can cook beef jambalaya casserole using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Beef Jambalaya Casserole:
- Use 1 lb boneless stewing beer
- Get 1/2 lb Mushroom
- Get 1/2 cup sherry
- Prepare 3 tbsp olive oil
- You need 1 large green onions (chopped)
- Use 2 Beef flavored bouillon
- Get 1 tbsp worcestershire sauce
- Take 3/4 cooked rice
- You need 2 cup water
- Get 1 large green pepper(chopped)
- Prepare 1 cup celery(chopped)
- Use 2 cup Mexican style blend cheese
- Use 2 tsp garlic salt
- Prepare 1/2 bunch cilantro
Instructions to make Beef Jambalaya Casserole:
- Cut beef into 1/2 inch cubes
- In a bowl, toss the beef with thyme, garlic salt, salt and pepper
- In a skillet, heat 2 tablespoon oil, stir in green peppers, green onions, mushrooms and celery.
- Cook until tender. Remove from pan.
- Add remaining oil in the pan, stir in beef, keep stirring till Brown.
- Add water, sherry, beef bouillon and Worcestershire sauce. Simmer covered for 30 minutes.
- Add cooked rice, mix well, add vegetables and mix well. (Make sure everything is well mixed. This is where you'll add your cilantro(mix well)
- In a casserole dish 9×13' Preferably, sprinkle a little cheese add half of your dish in it, spread evenly; sprinkle another layer add remaining dish spreading evenly an lastly, add remaining cheese on top.
- Bake for 15 minutes in an already pre-heated oven (375 degrees)
- Serve hot for full flavor.
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