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JDs Pork Butt Sandwich
JDs Pork Butt Sandwich

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We hope you got benefit from reading it, now let’s go back to jds pork butt sandwich recipe. You can cook jds pork butt sandwich using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare JDs Pork Butt Sandwich:
  1. Prepare 3 lb Pork Butt Roast, bone removed
  2. You need 3 tbsp Olive Oil
  3. Prepare 3 tbsp Garlic, Minced
  4. You need 2 tbsp Italian Seasonings
  5. Use 1 tbsp Sea Salt
  6. You need 1 tbsp Cracked Black Pepper
  7. You need 1 Orange Zest from med. Orange
  8. Use 2 tsp Fennel Seeds
  9. Provide 2 tsp Chili Flakes
  10. Prepare 1 Salt
  11. Take 1 Pepper
  12. Get 1 Porcinis
  13. Use 1 cup Beer
  14. Get 1 Mozzerella Cheese
  15. Use 1 Provelone Cheese
  16. Prepare 1 Cherry Tomatoes, sliced in half
  17. Get 6 Hoagie Buns, toasted
Steps to make JDs Pork Butt Sandwich:
  1. Sprinkle liberally with salt and pepper on fatty side of pork butt. Flip over.
  2. Rub inside, meaty side, with garlic, italian seasoning, sea salt, cracked pepper, fennel seed, chili flake, and orange zest. Sprinkle with approx. 2 tbls. olive oil.
  3. Roll up fatty side out and secure. Cover and refrigerate overnite.
  4. Bake at 350° for about 5 hours covered, uncover and cook 1/2 hour longer.
  5. Cool slightly and cut into thin slices.
  6. Heat in pan with beer and sliced porcinnis, heat through.
  7. Top with cheeses and allow to melt. Transfer to toasted hoagies and top with sliced cherry tomatoes.
  8. *suggestion: spread basil pesto aioli to hoagie, add fresh fried sweet potato fries on the side, and pop a top. * add onions, peppers, sauteed mushrooms.

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