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Brad's enchiladas suizas
Brad's enchiladas suizas

Before you jump to Brad's enchiladas suizas recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Many of us think that comfort foods are bad for us and that we need to stay away from them. Often, if your comfort food is basically candy or other junk foods, this can be true. Other times, though, comfort foods can be completely nutritious and it’s good for you to eat them. Some foods actually do improve your mood when you consume them. If you feel a little bit down and you’re needing an emotional pick me up, try several of these.

Cold water fish are great if you want to feel better. Wild salmon, herring, mackerel, trout, and tuna are all rich in omega-3 fatty acids and DHA. These are two things that raise the quality and the function of your brain’s grey matter. It’s true: eating a tuna fish sandwich can actually help you fight back depression.

Now you realize that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Try some of these tips instead.

We hope you got insight from reading it, now let’s go back to brad's enchiladas suizas recipe. To cook brad's enchiladas suizas you need 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Brad's enchiladas suizas:
  1. Use 4-5 lg chicken thighs, cut into bite sized pieces
  2. You need 1/2 sweet onion
  3. Provide 1 tbs minced garlic
  4. Use 3 tbs taco seasoning
  5. Use 6 Oz Mexican beer
  6. Get 1/2 bunch cilantro, chopped
  7. You need 1 lg can green enchilada sauce
  8. Use 3 cups shredded mozzarella cheese
  9. Prepare 10-12 soft taco size flour tortillas
  10. Take sour cream
  11. You need guacamole
  12. Provide Serve with
  13. You need rice
  14. Get beans
  15. Take roasted jalapeños
  16. You need lime wedges
Steps to make Brad's enchiladas suizas:
  1. Heat 1 tbs oil in a LG fry pan. Fry onion until it starts to brown. Add chicken. Fry until half done.
  2. Add taco seasoning, garlic, and beer. Bring to a boil and simmer until all liquid is reduced and chicken has a thick sauce. Stir in cilantro.
  3. Roll a pinch of cheese and chicken into a tortilla. Place in a greased baking pan until chicken is gone.
  4. Pour sauce over enchiladas and top with more cheese.
  5. Bake at 400 10 - 15 minutes.
  6. Serve with rice, beans, guacamole, sour cream, lime wedges, and roasted chiles.

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