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We hope you got benefit from reading it, now let’s go back to sweet and savory green pepper and shirataki noodle stir-fry recipe. To cook sweet and savory green pepper and shirataki noodle stir-fry you only need 5 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Sweet and Savory Green Pepper and Shirataki Noodle Stir-Fry:
- Use Green peppers
- Take packet Shirataki (konnyaku noodles)
- Get Soy sauce
- Provide Sugar
- Use Sake
Steps to make Sweet and Savory Green Pepper and Shirataki Noodle Stir-Fry:
- Remove seeds from peppers, and cut into thin strips. Rub the salt into the shirataki noodles, rinse, and cut into bite-sized lengths.
- Briskly sautè peppers in a heated pan, add the shirataki noodles, and continue to stir-fry.
- Add sugar, soy sauce, mirin, and sake, then simmer until the liquid completely boils away.
- I made it with block konnyaku, and used chili peppers, as was recommended by many Cookpad users. It's delicious.
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