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Everyone likes to have dessert following their meals and if you are one of those people you may want to think about some citrus fruit. In addition to vitamin C, you will discover that there are many other health benefits that you will find in these types of fruits. One desert that I have always enjoyed is orange pieces blended together with shredded coconut and mixed together with a gentle honey dressing.

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We hope you got benefit from reading it, now let’s go back to cauliflower stuffed peppers w/spicy queso marinara recipe. You can have cauliflower stuffed peppers w/spicy queso marinara using 17 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Cauliflower Stuffed Peppers w/Spicy Queso Marinara:

1. Get Stuffed Peppers
2. Use 1 head Cauliflower
3. You need 1/4 Coursely Chopped Red Onion
4. Get 1/4 cup Extra Virgin Olive Oil
5. Use 2 tbsp Ground Turmeric
6. You need 2 tsp Salt
7. Get 1 cup Chopped Ham
8. Prepare 3 Green Bell Peppers
9. Take Spicy Queso Marinara
10. You need 2 tsp Extra Virgin Olive Oil
11. Prepare 1/4 Coursely Chopped Red Onion
12. Use 2 Coursely Chopped Poblano Peppers
13. Use 4 Coursely Chopped Roma Tomatoes
14. You need 1 tsp Salt
15. You need 1/2 cup Julienned Basil Leaves
16. Use 1/4 cup Blonde Ale Beer
17. Take 1 cup Grated Cotija Cheese

Instructions to make Cauliflower Stuffed Peppers w/Spicy Queso Marinara:

1. Preheat oven to 350°F.
2. Chop cauliflower head into eighths and place in a bowl with red onion, olive oil, salt, and turmeric. Toss to coat. Pour out on baking sheet and bake for 45-60 minutes at 350°F.
3. Meanwhile, pour olive oil into medium saucepan over medium-low heat. Add red onion, poblano peppers, and salt. Cook 20 minutes or until softened.
4. Increase heat to medium and add Roma tomatoes, basil leaves, and beer. Cook additional 20 minutes or until tomatoes can be mashed.
5. Pour saucepan contents into blender or food processor along with Cotija cheese. Pulse until smooth and return to saucepan. Return saucepan to low heat and continue to simmer to melt Cotija thoroughly.
6. When cauliflower/red onion are finished, pour into a food processor and pulse until cauliflower resembles couscous as small pearls. Add ham and pulse additional 2-4 times to mix.
7. Slice off tops of green bell peppers and remove core/ribs. Stuff equally with cauliflower/ham mixture. Stand stuffed peppers upright on baking sheet.
8. Bake stuffed peppers at 350°F for 75-85 minutes, or until peppers are cooked through.
9. Pour queso marinara atop each stuffed pepper and serve.

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