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Green tea is wonderful for moods. You were sure it had to be mentioned in this article, right? Green tea is loaded with a specific amino acid called L-theanine. Research has proved that this amino acid promotes the production of brain waves. This helps raise your mental acuity while calming the rest of your body. You knew green tea could help you be better. Now you know that green tea can elevate your mood as well!
As you can see, you don’t need to eat junk food or foods that are terrible for you so you can feel better! Go with these suggestions instead!
We hope you got insight from reading it, now let’s go back to amazing french dip sandwiches with au jus recipe. To make amazing french dip sandwiches with au jus you only need 12 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Amazing French Dip Sandwiches with Au Jus:
- Get 1 12oz bottle dark beer
- You need 2 cup water
- Take 3 lb beef roast (rump or top round)
- Prepare 1 tbsp beef bouillion (i like the better than bouillion)
- You need 2 tbsp minced garlic
- Use 1 tbsp worcestershire sauce
- Take 1 tsp garlic powder
- You need 1 tsp onion powder
- Provide 1 tsp lawry's season salt
- Get additional items
- Provide 1 French rolls or any type hard crusty rolls you prefer. You will need 6-8 depending on how u make them.
- Provide 1 If you would like cheese use what you prefer.
Steps to make Amazing French Dip Sandwiches with Au Jus:
- Trim extra fat from roast and put in crock pot. Add remaining ingredients and cook on low setting for 8-10 hours. (The longer you cook it the better it is)
- Once roast is done, butter your rolls and place on a baking sheet. Put into a 350°F oven for about 10 minutes or until toasted.
- Remove meat and slice along the grain or you can shred the meat. Add meat to toasted rolls and top with cheese if desired. If adding cheese place back into oven on broil just until cheese melts.
- Serve sandwiches hot with au jus sauce.
- Tips: You may substitute beef broth for the water and beef bouillion. Also I like to flip my roast about half way thru cooking, you don't need to.
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