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Before you jump to Mike's Carnitas recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Decide To Consume.
The one thing that some of you may already know is that by consuming the right foods can have a massive effect on your health. You should also realize that there are foods that you will want to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. The foods that you get from these fast food places are generally foods that are extremely unhealthy, loaded with fat and generally have little to no nourishment. In this posting we are going to be going over foods that you should be eating that can help you stay in good health.
Nuts and different seeds will be a much better option when you are looking for a quick snack to enjoy. One of several health benefits of these nuts and seeds will be the Omega-3 and Omega-6 that can be present in them. Omega-3 and also Omega-6 are classified as essential fatty acids and they’re essential simply because your body utilizes these kinds of fatty acids to keep your hormone levels where they should be. Something you may not realize is that various hormones that you need will only be able to be produced when you have these kinds of fatty acids.
By following some of the suggestions above you will notice that you’ll be living a healthier life. The pre packaged highly processed foods that you can find in any store is in addition not good for you and as an alternative you should be cooking fresh nourishing foods.
We hope you got insight from reading it, now let’s go back to mike's carnitas recipe. To make mike's carnitas you need 36 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Mike's Carnitas:
- Prepare ● For The First Stage
- Prepare 10 Pounds Boneless Pork Tenderloin
- Get 2 (14 oz) Cans Beef Broth
- Take 1 tbsp Fresh Ground Cumin
- Prepare 1/2 Dos Equis Beer
- Get 1 LG Vidalia Onion
- You need 1 LG Cinnamon Stick
- Get 1 tbsp Sweetened Condensed Milk
- Use ● For The Second Stage
- Take 4 LG Jalapeños [halved - deseeded]
- Get 1/2 LG Chopped Green Bell Pepper
- Take 1/2 Bottle LG Mexican Coke
- Take 1/2 Bottle Dos Equis Beer
- Use 1 tbsp Fresh Ground Cumin
- Prepare 1 tsp Crushed Mexican Oregano
- Use 1 tsp Crushed Bay Leaves
- You need 1/2 LG Orange [with juice]
- Get 1 Medium Lime [with juice]
- Use ● For The The Third Stage
- You need 2 Pounds Manteca Lard
- Use ● For The Fourth Stage
- Provide Seal Tightly In Tin Foil With One Cup Pork Juice
- Get 1 Cup Of Your Favorite Red Salsa [optional]
- Prepare ● For The Sides [as needed]
- You need Warm Flour Tortillas
- Get Mexican Sour Cream
- Get Leaves Fresh Cilantro
- Use Mexican 3 Cheese
- Take Green Salsa
- Get Red Salsa
- Take Pico de Gallo
- Prepare Guacamole Dip
- Prepare Red Onions
- You need White Onions
- Prepare Sliced Radishes
- Provide Sliced Cabbage
Instructions to make Mike's Carnitas:
- 10 Pounds of frozen boneless Pork Tender Loin pictured. Dethaw and brine overnight.
- Add everything in the first stage and allow to simmer in a crock pot for 10 hours. Pull the majority of fluid from your pork and place broth in fridge. You will need it later.
- Add everything in the second stage and allow to simmer for 2 additional hours in your crock pot.
- Important: Shread pork into large chunks. Pull and chop all vegetables within the crock pot separately.
- Stage three. Two pounds of lard pictured.
- Heat your lard and add your large pork chunks.
- Fry until crispy on the outside but moist on the inside.
- Fry pork in batches for 13 minutes a piece.
- Drain. Then add the juice of one orange and one small lime. Add 2 cups pork juice and 1 cup of your favorite red salsa. Salsa optional.
- Chop up your vegetables and add to fried pork.
- Mix well.
- Seal tightly with tin foil and leave in the oven at 250° for 1 hour or until ready to serve.
- Serve with assorted condiments and ice cold Mexican beers.
- Enjoy!
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