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Mike's Smoked Fajita Wraps
Mike's Smoked Fajita Wraps

Before you jump to Mike's Smoked Fajita Wraps recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit And Also Healthy.

With regards to the foods that you eat, you will see that your overall health can be effected either positively or perhaps negatively. Something that you should never eat no matter what is the various foods that you will acquire at all of those fast food places. The foods that you receive from these fast food places are generally foods that are very unhealthy, loaded with fat and generally have little to no nutrition. You will be happy to know that we are going to inform you of a few of the foods that you need to be eating every day.

Everybody likes to have dessert just after their meals and if you are one of those people you may want to consider some citrus fruit. Together with vitamin C, you will find that there are plenty of other health benefits that you will find in these fruits. One desert that I have always enjoyed is orange pieces combined together with shredded coconut and mixed together with a gentle honey dressing.

By following a number of the suggestions above you will notice that you can be living a healthier life. Also if you remove all the refined food that you should not be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to mike's smoked fajita wraps recipe. To cook mike's smoked fajita wraps you need 34 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to cook Mike's Smoked Fajita Wraps:
  1. Use ● For The Chicken & Seasonings
  2. You need 2 Pounds Chicken Breast Tenderloins [cut into 1" pieces]
  3. Take 1 tbsp Fresh Ground Cumin
  4. Get 1 tsp Fresh Ground Black Pepper
  5. You need 1 tsp Granulated Garlic Powder
  6. Provide 1 tsp Granulated Onion Powder
  7. Prepare 1 tsp Crushed Mexican Oregano
  8. Use 3 Drops Liquid Smoke [not extract]
  9. Get 1 tbsp Fresh Lime Juice
  10. Take 1 Packet McCormick Fajita Seasoning
  11. You need 1/3 Cup Mexican Beer
  12. Take ● For The Vegetables & Herbs [julienned]
  13. Use 2 LG Green Bell Peppers [deseeded]
  14. Use 1 LG Red Bell Pepper [deseeded]
  15. Prepare 1 LG Orange Bell Pepper [deseeded]
  16. Take 1 LG Yellow Bell Pepper [deseeded]
  17. Provide 1 EX LG White Onion
  18. Provide 1 (4 oz) Can Hatch Green Chilies
  19. Use 2 tbsp Fine Minced Garlic
  20. Take 2 LG Jalapenos [deseeded]
  21. Use 1/2 Cup Fresh Cilantro Leaves [+ reserves for garish]
  22. Provide 1 tsp Epazote Mexican Herb
  23. You need 1 Dos Equis Beer [as needed to steam vegetables on grill]
  24. Get as needed Spray Pam
  25. Prepare ● For The Sides & Garnishments [as needed]
  26. Provide Chilled Sour Cream
  27. Provide Prefabed Guacamole Or Fresh Sliced Avacados
  28. Prepare Red & Green Salsas
  29. Provide Sliced Lime Wedges
  30. Take Shredded Mexican 3 Cheese
  31. Get Green Chilies
  32. Use 6 " Fresh Warmed Flour Tortillas [grilled]
  33. Use ● For The Smoke
  34. Provide as needed Hickory Or Mesquite Chips
Steps to make Mike's Smoked Fajita Wraps:
  1. Here's what you'll need in steps 1 2 3 & 4. Sour Cream not pictured. Sorry. My students got froggy.
  2. Lime, beer, guacamole, salsas and seasonings pictured.
  3. Fresh chopped cilantro and jalepenos pictured.
  4. 2 pounds of chicken breasts pictured.
  5. Chop all vegetables and place in a slightly greased aluminum pan. Add beer as well.
  6. Seal the vegetables up tightly.
  7. Rinse and cut chicken into 1" pieces and add all seasonings. Mix well. Marinate for 2 hours stirring occasionally.
  8. Thread your chicken on to your screwers.
  9. Smoke/grill with Hickory or Mesquite chips at 450° for 15 minutes until chicken has a decent char. Grill vegetables until translucent. Check frequently. Don't burn.
  10. Charred chicken pictured.
  11. Grilled and snoked vegetables pictured.
  12. Lightly spray your tortillas with olive oil and sprinkle with cumin and chili pepper. Grill until charred.
  13. Pack and stack em'!
  14. Serve with ice cold Mexican beers and sides. Enjoy!

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