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Braised Konyaku Thread Noodles and Beef with Ginger
Braised Konyaku Thread Noodles and Beef with Ginger

Before you jump to Braised Konyaku Thread Noodles and Beef with Ginger recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Impacted By The Foods You Decide To Consume.

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We hope you got insight from reading it, now let’s go back to braised konyaku thread noodles and beef with ginger recipe. You can have braised konyaku thread noodles and beef with ginger using 11 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Braised Konyaku Thread Noodles and Beef with Ginger:
  1. Prepare packet Konyaku noodles
  2. Get to 150 grams Coarsely chopped beef
  3. Use piece Ginger
  4. Use Dried red chili peppers
  5. You need less than 1 tablespoon Vegetable oil
  6. Take Seasonings:
  7. Provide Soy sauce
  8. Get Sake
  9. You need Sugar
  10. Provide Mirin
  11. Prepare Sesame oil
Instructions to make Braised Konyaku Thread Noodles and Beef with Ginger:
  1. Cut the konnyaku noodles into bite sizes (about 7 to 8 cm-lengths) and boil in hot water for about 5 minutes to remove their bitterness. Drain in a colander.
  2. If the beef is too big, unravel and cut into 3 cm long pieces.
  3. Julienne the ginger. Remove the seeds of the chili and chop finely. Combine the seasonings.
  4. Heat a frying pan over a medium heat. Heat the vegetable oil and fry the ginger.
  5. Add the beef and fry.
  6. After the colour of the beef is changed, add the konnyaku noodles and stir-fry.
  7. Add the chilli and combined seasonings. Continue to heat until any excess liquid is evaporated and it makes a crackling sound. Sprinkle the sesame oil for finishing.
  8. Plate and serve. It gets tastier after you let it cool down and let the flavors settle in, so it tends to taste even better the next day.

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