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Mike's Spicy Mexican Chicken Soup
Mike's Spicy Mexican Chicken Soup

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We hope you got insight from reading it, now let’s go back to mike's spicy mexican chicken soup recipe. To cook mike's spicy mexican chicken soup you need 31 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Mike's Spicy Mexican Chicken Soup:
  1. Get ● For The Spicy Mexican Chicken Soup
  2. Get 2 Cups Shredded Roteseri Chicken
  3. Provide 4 (15 oz) Cans Chicken Broth [+ water as needed]
  4. Prepare 2 (4 oz) Cans Green Hatch Chilies
  5. You need 2 LG Thin Sliced Jalapenos
  6. Take 1 Cup Pace Picante Sauce [hot]
  7. Use 1/2 Cup Dark Mexican Beer
  8. Use 2 Cups Diced Potatoes
  9. Take 1 Green Bell Pepper [thin sliced - deseeded]
  10. Get 4 Cups Cabbage [thin sliced]
  11. Prepare 1 (8 oz) Can ROTELL [with chilies]
  12. Use 1/4 Cup Radishes [thin sliced]
  13. Take 1 Cup White Onion [thin sliced]
  14. Get 1 Cup Red Onion [thin sliced]
  15. Provide 1/2 Green Bell Pepper [thin sliced]
  16. Take 1/2 tsp Crushed Mexican Oregano
  17. Get 1 tsp Fresh Ground Black Pepper
  18. Provide 2 tbsp Fine Minced Garlic
  19. Provide 2 tbsp Powdered Green Chile Pepper
  20. Provide 1 tsp Powdered Chicken Boullion
  21. Get 1/2 tsp Graduated Onion Powder
  22. Provide 1 tbsp Fresh Ground Cumin
  23. Get ● For The Sides & Garnishments [as needed]
  24. Provide Jalapenos
  25. Get Flour Tortillas
  26. You need Tortilla Chips
  27. Prepare Fresh Cilantro
  28. Take Lime Wedges
  29. You need Chilled White Onions
  30. Provide Streamed & Blistered Jalapenos
  31. Get Queso Fresco Or Mexican 3 Cheese
Instructions to make Mike's Spicy Mexican Chicken Soup:
  1. Chop all herbs and vegetables.
  2. Add all fluids and chicken and simmer for 40 minutes.
  3. Queso Fresco cheese pictured.
  4. Serve piping hot with additions. Enjoy!

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