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Vegetarian (Vegan) Five Bean Chunky Chili
Vegetarian (Vegan) Five Bean Chunky Chili

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We hope you got benefit from reading it, now let’s go back to vegetarian (vegan) five bean chunky chili recipe. You can cook vegetarian (vegan) five bean chunky chili using 30 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Vegetarian (Vegan) Five Bean Chunky Chili:
  1. Get Base
  2. You need 2 onions (small, sweet, yellow, chopped small)
  3. You need 1/2 onion (large, purple, chopped rough)
  4. Use 1 carrot (chopped chunky)
  5. Take 2 celery stalks (chopped, chunky)
  6. Take 12 oz mushrooms (baby Bella, some stems removed)
  7. Prepare 1/4 cup grapeseed oil
  8. Take 4 oz olives (black, sliced)
  9. Get 1 can corn (sweet, drained)
  10. Prepare 1 can beans (navy, drained)
  11. Provide 1 can beans (red, drained)
  12. Prepare 1 can beans (black, drained)
  13. Take 1 can beans (kidney, drained)
  14. Take 1 can beans (pinto, drained)
  15. You need 1 can tomatoes (diced)
  16. Provide 1 can tomatoes (rotel)
  17. Get 12 oz beer (brown, or dark - I use Newcastle)
  18. You need 3 envelope Chili Seasonings
  19. Prepare 1/4 cup honey (or brown sugar)
  20. Take 1 tbsp chocolate powder
  21. Prepare 1 pepper (bell, orange)
  22. Use 1 pepper (bell, red)
  23. Provide Optional
  24. Prepare 1 Shredded Cheese
  25. Take 1 White Rice
  26. Use 6 chipotle peppers
  27. Provide 1 bunch onions (green, chopped)
  28. You need 1 bunch Cilantro (chopped)
  29. Get 1 sour cream
  30. Provide 1 Tortilla Chips
Steps to make Vegetarian (Vegan) Five Bean Chunky Chili:
  1. Sautee yellow onions over medium high heat with grapeseed oil until brown and see through.
  2. Combine all other non optional ingredients into giant crockpot. Bring to boil, turn heat to low.
  3. Add sauteed onions to crock pot mixture. And chipotle peppers.
  4. Cook on low until vegetables are desired texture / consistency. Three to Four hours, stirring occasionally.
  5. Serve with rice, salad, chips, cornbread, or by itself.
  6. Garnish with cilantro, green onions, cheese, sour cream, salsa.

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