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We hope you got benefit from reading it, now let’s go back to mike's extra spicy extra chunky pork chili recipe. You can have mike's extra spicy extra chunky pork chili using 46 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Mike's Extra Spicy Extra Chunky Pork Chili:
- Provide ● For The Meat & Meat Seasonings
- Use 2 Pounds Pork Loin
- Prepare Dashs Of Cumin
- Take Dashs Of Chili Powder
- Prepare Dashs Of Garlic Powder
- Provide Dashs Of Onion Powder
- Use to taste Fresh Ground Black Pepper And Salt
- Take as needed Frying Oil
- You need ● For The Beans
- Get 1 (16 oz) Can Kidney Beans [drained]
- Prepare 1 (16 oz) Can Your Favorite Chili [with beef - used as a thickner]
- Prepare 1 Cup Shredded Cheese [your choice]
- Prepare ● For The Fluids
- Provide 2 (32 oz) Boxes Beef Broth
- Prepare 1/2 Can Lager Beer
- Use ● For The Vegetables [fresh & canned]
- Prepare 1 LG Chopped Beefeater Tomato
- Take 1 Chopped Medium Green Bell Pepper
- Get 1 LG Chopped White Onion
- Get 4 LG Sliced Jalapeño Peppers
- You need 4 LG Sliced Habenero Peppers
- Take 5 Cloves Sliced Fresh Garlic
- Take 1 LG Choppef Stalk Celery
- Provide 1 (4 oz) Can Green Chilies
- Prepare 1 (28 oz) Can CENTRO Chefs Cut Tomatoes [see photo]
- Take ● For The Seasonings
- You need 1 tbsp Better Than Bouillon
- Get 1 Dash Worshestershire
- Take 3 tbsp Dehydrated Onions
- Get 1 1/2 tbsp Ground Cumin
- You need 1/2 tsp Red Pepper Flakes
- Prepare 2 tbsp Chili Powder
- Get 7 Dashes Tabasco Sauce
- Take 1 tbsp Garlic Powder
- Use 1 tbsp Onion Powder
- You need ● For The Toppings & Side Options [as needed]
- Prepare Sour Cream
- Provide Shreadded Cheeses
- You need Chopped Fresh Chives
- Take Sliced Avocados
- Use Sliced Jalapeños
- Take Sliced Habeneros
- Use Chopped White Onions
- Get Tabasco Sauce
- Get Fresh Tortilla Chips
- Provide Fresh Flour Tortillas
Instructions to make Mike's Extra Spicy Extra Chunky Pork Chili:
- Rinse loin in cold water. Cut into 1/2 thick slices. Then into 1" cubes.
- Place oil in pan and add pork. Season to taste. Fry until browned. About 7 minutes.
- Crushed tomatoes used pictured.
- Add both boxes of broth to a large thick bottom pot. Add cooked pork and simmer for one hour covered. Or, until pork is somewhat tender.
- Pork and reduced broth pictured.
- Chop all vegetables. Add vegetables and seasonings to pot and simmer for 15 minutes covered.
- Add everything else to the pot and simmer 15 minutes longer uncovered.
- Serve with any of the items listed in the Toppings and Side Options section listed above. Or, pick your own. Enjoy!
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