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Shahi paneer(white gravy)
Shahi paneer(white gravy)

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So you see, you don’t need to consume all that junk food when you want to feel better! Try these suggestions instead!

We hope you got insight from reading it, now let’s go back to shahi paneer(white gravy) recipe. To cook shahi paneer(white gravy) you only need 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shahi paneer(white gravy):
  1. Prepare 200 grams paneer
  2. Prepare 1 big onion diced
  3. Provide 1 small capsicum diced
  4. You need 4 green chillies
  5. Provide 6 garlic cloves
  6. You need 10 pieces cashunuts soak in water for 10 mins
  7. Take 1 tbspn poppy seeds soak in water for 10 mins
  8. You need For Paneer marination-
  9. Use 1 tbsp hung curd
  10. Prepare 1 tsp gram flour (chandal flour)
  11. Prepare 1 tsp each Red chilli powder, haldi, salt, tandoori masala, mustard and oil
  12. Get 1 tsp Kasoori methi
  13. Provide 1 tbspn butter
Steps to make Shahi paneer(white gravy):
  1. Heat oil in a pan. Add garlic and green chillies. saute it for 1 min. Add onion cook it for 2 mins.
  2. Add capsicum and allow it to cook for 2 mins. Let it cool down Add cashewnuts and poppy seeds and grind it into the mixture to make a smooth paste(gravy)
  3. For paneer marination. In a bowl take hung curd and gram flour. Add salt red chilli powder haldi tandoori masala kasoori methi and mustard oil mix it well. Add paneer cubes. Keep it in the freezer for half and hour. On a tawa place all cubes and cook it for 10 mins from all sides on medium flame.
  4. In a pan heat oil and add grind paste(gravy) allow it cook till it releases oil.Add water to adjust consistency.Add paneer cubes and let it cook for 5 mins on medium flame. Add kasoori methi and butter. Of the stove.
  5. Your yummy shahi paneer is ready to serve. Goes best with lachha paratha and onion salad

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