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Before you jump to White Chicken gravy recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
Many of us have been taught to believe that comfort foods are terrible and are to be avoided. Often, if the comfort food is candy or some other junk food, this holds true. Other times, though, comfort foods can be altogether healthy and it’s good for you to consume them. There are a number of foods that, when you eat them, could better your mood. If you are feeling a little bit down and you need a happiness pick me up, try a few of these.
It’s easy to fight your bad mood when you are eating grains. Barley, quinoa, millet, teff, etc are all great for helping you feel happier. They fill you up better and that can help you with your moods as well. Feeling hungry can be a real downer! The reason these grains help your mood so much is that they are easy for your stomach to digest. You digest them quicker than other foods which can help promote your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.
See, you don’t need to consume all that junk food when you want to feel better! Try these suggestions instead!
We hope you got insight from reading it, now let’s go back to white chicken gravy recipe. To make white chicken gravy you need 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare White Chicken gravy:
- Prepare 3 Tbsp ghee
- You need 3 Tbsp vegetable oil
- Prepare 1 kg chicken
- Provide 15 - 20 Cashew nut
- You need 2 Tbsp poppy seeds
- Take 2- 3 green chilli
- Use 1 inch ginger
- Provide 5-6 garlic cloves
- Take 1 Cup yogurt
- Use 2 tsp maida
- Take To taste Salt
- You need 1/2 cup milk
- Take 1/2 tsp garam masala powder
- Use 2 tsp lemon juice
- Take 1/2 tsp white pepper powder
- Prepare 1/4 cup fresh cream
Steps to make White Chicken gravy:
- Heat butter and vegetable oil in a pan. Add chicken and fry On high heat for 3-4 minutes.
- Make a paste of cashew nuts, poppy seeds, green chilli, ginger and garlic and add it in the pan. Fry for 3-4 minutes.
- Whisk yogurt with maida and add it in the pan along with salt and cook for 2-3 minutes. Add milk and cover the pan and cook the chicken until it's done.
- Add garam masala powder, lemon juice, white pepper powder and fresh cream and cook 2 minutes.
- Garnish with saffron strands and fresh coriander. Serve hot with naan or bakharkhani roti.
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