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Malai Kofta in White Gravy
Malai Kofta in White Gravy

Before you jump to Malai Kofta in White Gravy recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Choose To Eat.

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We hope you got insight from reading it, now let’s go back to malai kofta in white gravy recipe. To make malai kofta in white gravy you only need 16 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Malai Kofta in White Gravy:
  1. You need 500 gm Paneer
  2. Use 4 Boiled Potato -
  3. Get 4 Bread -
  4. Take 1 Onion paste
  5. Prepare as required Cashew
  6. You need (1-1/2)cup Milk
  7. Provide 1/4 cup Fresh cream
  8. Take as required Jeera
  9. Use as required Red Mirchi powder
  10. Take to taste Salt
  11. Prepare as needed Cardamom powder/ Elaichi powder
  12. Get as per need Garam masala
  13. Use as required Amchur powder
  14. Use 2 tbsp Sugar
  15. Use As needed Water
  16. Use 1-2 tbsp Oil
Instructions to make Malai Kofta in White Gravy:
  1. Grate the paneer. Mash the potatoes.Crumble the bread. Add salt to taste, 1/4 tsp of amchur powder,1/4 tsp red chilli powder,pich of garam masala and mash well.
  2. Now take small portions of the mixture. Give it a cutlet shape.Put a KAJU in between.Shape it in cutlet form. Grease hand with oil if required.Soak the left over cashew in 1/2 cup milk and keep aside.
  3. Make similar cutlets.keep aside. Cover them with Cornflour. Take a kadai add oil. When the oil is hot enough,add the cutlets. let them fry on medium flame.
  4. Remove them gently in a plate and keep aside.
  5. Take a pan.add oil 2 tbsp.Add jeera.let it turn brown.add onion paste. Fry untill golden golden brown.add 1 cup milk.To it add salt to taste, 1/4 tsp of red mirchi powder.Add 1/2 cup water.Let it cook for 8- 10 mins.
  6. Add the kaju paste. Give a nice stir.Add fresh cream. Let it cook for 10 - 15 mins. When the oil appears on the surface,add Elaichi powder,sugar,a pich of garam masala. Give a nice stir. Turn the gas off.
  7. To serve put the cutlet in a bowl.Add the gravy on top. Garnish with cherry or tutti fruti.serve hot.

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