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Mutter paneer in white gravy
Mutter paneer in white gravy

Before you jump to Mutter paneer in white gravy recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

For the most part, people have been trained to believe that “comfort” foods are terrible for the body and need to be avoided. At times, if your comfort food is candy or another junk food, this holds true. Otherwise, comfort foods may be really nutritious and good for you. Several foods actually do improve your mood when you consume them. If you feel a little bit down and you need a happiness pick me up, try a few of these.

Build a trail mix from seeds and/or nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, and so on are all fantastic for helping to raise your mood. This is because seeds and nuts have lots of magnesium which raises your brain’s serotonin levels. Serotonin is a feel-good substance that directs the brain how to feel at any given moment. The more you have of it, the happier you will feel. Not only that, nuts, in particular, are a great protein source.

As you can see, you don’t have to turn to junk food or foods that are terrible for you so you can feel better! Try a few of these tips instead.

We hope you got benefit from reading it, now let’s go back to mutter paneer in white gravy recipe. You can have mutter paneer in white gravy using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Mutter paneer in white gravy:
  1. Use 200 gms. Paneer cubes and boiled green peas
  2. Provide 2 tsp ginger garlic paste
  3. Prepare 2 finely chopped green chilies
  4. Provide 2 Finely chopped onion
  5. Prepare 1 cup thick curds Beaten
  6. Provide 3/4 cup fresh cream
  7. Take 1/2 tsp pepper powder
  8. Use 2 tbsp oil
  9. Use to taste Fresh coriander and salt
Instructions to make Mutter paneer in white gravy:
  1. In 2 tb spoon oil fry paneer cubes and keep aside.
  2. In same kadhai, remaining oil add onions and ginger garlic paste and fry till golden brown. Add chopped green chilies.
  3. Add boiled peas, half cup water, pepper powder. Cover the kadhai and cook for 3 minutes.
  4. Simmer the gas. Add beaten curds. Stir well. Immediately add paneer pieces. Add salt.
  5. Add fresh cream. Stir well. Put off the gas after 1 minute.
  6. Garnish with green coriander leaves and fresh cream.
  7. Serve hot with paratha or naan.

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