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White gravy paneer
White gravy paneer

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We hope you got benefit from reading it, now let’s go back to white gravy paneer recipe. To cook white gravy paneer you need 11 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook White gravy paneer:
  1. You need 250 gm paneer
  2. Provide 2 tsp adrak hari mirch paste
  3. You need 1 tsp zeera powder
  4. You need Salt
  5. You need 2 tbsp Malai/cream
  6. Prepare 3 tbsp Curd
  7. You need 6 - 7 Kaju
  8. Get 1/2 cup Sukha nariyal
  9. Use 1/2 cup milk
  10. Take 1 tsp White pepper
  11. Provide 2 Elaichi
Instructions to make White gravy paneer:
  1. Take a bowl add paneer..malayi..curd..adrak hari mirch paste..salt..zeera powder marinate it for 1 hr..
  2. Take a grinder add sukha narial..kaju..milk.make a paste..
  3. Take a kadayi add ghee..and grunded paste..adrak harimirch paste..cook for 5 minutes
  4. Now add marinated paneer.. cover for 5-10 minutes..adraki paneer ready..

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