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Before you jump to Nawabi Paneer Restaurant style paneer in white gravy recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

In general, people have been conditioned to think that “comfort” foods are terrible for the body and should be avoided. However, if your comfort food is candy or junk food this is true. At times, comfort foods can be very healthy and good for us to eat. There are several foods that, when you consume them, may boost your mood. If you seem to be a little bit down and you need an emotional pick me up, try some of these.

It’s easy to overcome your bad mood when you eat grains. Quinoa, millet, teff and barley are all actually great for helping raise your happiness levels. These foods can help you feel full for longer as well, helping you feel better. Feeling hungry can actually make you feel awful! The reason these grains elevate your mood is that they are easy for your body to digest. They are easier to digest than other foods which helps bring up your blood sugar levels and that, in turn, raises your mood.

As you can see, you don’t need to eat junk food or foods that are not good for you so you can feel better! Try a couple of of these hints instead.

We hope you got benefit from reading it, now let’s go back to nawabi paneer restaurant style paneer in white gravy recipe. You can have nawabi paneer restaurant style paneer in white gravy using 22 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare Nawabi Paneer Restaurant style paneer in white gravy:

1. You need 250 gm paneer
2. Provide 2 onion paste
3. You need 1/2 tsp ginger paste
4. Provide 1/2 tsp garlic paste
5. Provide 1/2 cup yoghurt
6. Provide 1/2 tsp black pepper powder
7. Take 1/2 tsp garam masala
8. Take 4 green chillies
9. Get 12 cashews soaked in warm water
10. Get 8 almonds soaked in hot water and removed the coating
11. Get 1 tsp poppy seeds
12. Use 1/3 cup oil
13. Take 1 tbsp butter
14. You need 3/4 cup milk(have used boiled milk)
15. Take 1 inch cinnamon stick
16. Use 4 green cardomom
17. Prepare 1/2 tsp cumin seeds
18. You need 4 cloves
19. Use 1 big cardomom
20. Take 1 tsp salt
21. Provide 1 tsp kasuri methi
22. Provide 2 tbsp cream

Instructions to make Nawabi Paneer Restaurant style paneer in white gravy:

1. In a kadai add oil.When oil becomes hot add cinnamon stick,bay leaf,green cardamom,big cardamom,cloves,cumin seeds
2. When it becomes aromatic add onion paste(onions are chopped and boiled in water for 15 minutes and they are stained.Then onions are made into fine paste in mixer jar)
3. When onions becomes pinkish colour or cooked till transparent add ginger and garlic paste.Cook for 2 minutes.
4. Then add yoghurt and cook till oil separates.
5. Add pepper powder and kastoori methi.Mix them well.
6. Grind cashews and almonds soaked with green chilli and poppy seeds with little water.
7. Add this paste to curry.Cook well for 5_8minutes.
8. Add milk and cook at high flame.When it gives a boil add paneer cubes and cook for 5 minutes by closing the lid.
9. Add garam masala and cream.Mix well.Check for salt.
10. Garnish with butter and coriander leaves.Serve with roti or naan.

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