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Malai kofta in white gravy
Malai kofta in white gravy

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We hope you got insight from reading it, now let’s go back to malai kofta in white gravy recipe. You can have malai kofta in white gravy using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Malai kofta in white gravy:
  1. Use 100 gm grated paneer
  2. Get 2 tbsp cornflour
  3. Get 2 onion roughly chopped
  4. You need 4 green chilli
  5. Provide 2 tbsp magaj
  6. You need 12 cashewnuts
  7. Use 1/2 cup fresh cream
  8. Use Salt as per taste
  9. Prepare 1/2 tsp sugar
  10. Prepare 1 tbsp ginger garlic paste
  11. You need 1/2 cup milk
  12. Provide Oil for frying
Steps to make Malai kofta in white gravy:
  1. In a mixing bowl take grated paneer, salt and cornflour. Mix well and make balls. Fry in hot oil. Keep aside.
  2. Noe heat 1 cup water add onions, green chilli and magaj.add cashewnuts and boil for 10 minutes on medium flame.
  3. After 10 minute strain it and make a fine paste.
  4. In a heavy bottom pan add oil,add ginger garlic paste. Saute for 1minute.add onions paste and cook until oil separates. Add cream, salt and sugar. Mix well add 1/2 cup of warn milk.
  5. At the time of serving add kofta in a plate and serve hot with chapattis or naan.

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