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We hope you got insight from reading it, now let’s go back to smoked dried mackerel fish gravy and white rice recipe. To cook smoked dried mackerel fish gravy and white rice you need 4 ingredients and 1 steps. Here is how you do that.
The ingredients needed to make Smoked Dried Mackerel Fish Gravy and White Rice:
- You need 500 g Rice
- Get Gravy
- Use Smoked Dried Fish
- Use Salt 1tbs(2tbs)for washing rice
Instructions to make Smoked Dried Mackerel Fish Gravy and White Rice:
- Put water in a pot,add 1tbs ofsalt,br ing to boil,meanwhile wash rice with salt(2tbs),add to boiling water,cook till soft….. Add hot water to dried fish,soak for 3mins,remove the bone,rinse,add to gravy,cook for 5mins on medium heat,stir occasionally… Remove from heat,serve with rice…enjoy!!!
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