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Malai kofta white gravy
Malai kofta white gravy

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We hope you got benefit from reading it, now let’s go back to malai kofta white gravy recipe. You can have malai kofta white gravy using 17 ingredients and 11 steps. Here is how you do that.

The ingredients needed to cook Malai kofta white gravy:
  1. Use 100 gm Mawa
  2. Provide 100 gm cottage cheese
  3. Take 2 spoon corn flour
  4. Take 1/2 cup casew
  5. Prepare 1/2 cup almond
  6. Get 2 tbs raisins
  7. Prepare 2 clove, 5-6 black papper,1 inch cinnamon
  8. You need 2 green chili
  9. Provide 1 inch ginger
  10. Use 200 gm cream
  11. Provide 1 spoon sugar
  12. Use 1 spoon butter
  13. Take Oil
  14. Take 2 tbs Curd
  15. You need 2 medium onion
  16. Get 1/4 tea spoon red chilly
  17. Provide 2-3 spoon green coriander
Steps to make Malai kofta white gravy:
  1. Method for kofta balls
  2. Grate paneer n Mawa add corn flour mix properly
  3. Cut kaju 2-3 piece
  4. Take a lemon size material fill 2-3 pices casew n raisins in kofta balla then coted the kofta balls cornflour properly then deep fry kofta balls is ready
  5. Make casew & almond paste.
  6. Cut the onion in big pieces n boil then grind.
  7. Take 2-3 spoon oil add butter, black papper, clove & cinnamon.
  8. Now add onion paste rost 2-3 m & add green chilly zinger rost 2 m.
  9. Now add curd, sugar, salt, red chilly & cream cook 2 m & add water cook 5 m.
  10. Now gravy is ready add kofta garnish with green coriander.
  11. Serve hot with buttet naan.

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