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Paneer in white gravy (Shahi Paneer)
Paneer in white gravy (Shahi Paneer)

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Now you know that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Try these hints instead!

We hope you got benefit from reading it, now let’s go back to paneer in white gravy (shahi paneer) recipe. You can have paneer in white gravy (shahi paneer) using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Paneer in white gravy (Shahi Paneer):
  1. Use 250 gms paneer
  2. You need 2 medium sized onions roughly chopped
  3. Prepare 1 inch cinnamon stick
  4. Prepare 1 tsp jeera
  5. Take 3 cloves
  6. Take 1 black cardamom
  7. You need 3 green cardamoms
  8. Take 1/4 cup cashew nuts
  9. Prepare 2 green chillies chopped
  10. Take 1 tbsp ginger garlic paste
  11. You need 1 tsp coriander powder
  12. Take 1/2 tsp black pepper powder
  13. Provide 3 tbsp curd
  14. You need 3 tbsp fresh cream
  15. Prepare 1 1/2 tsp salt or as per taste
  16. Take 4 tbsp oil + 1 tbsp butter
  17. You need 1 tsp kasoori meethi
Instructions to make Paneer in white gravy (Shahi Paneer):
  1. Heat a kadhai add 2 tbsp oil add chopped onions saute for a few mins, add cinnamon, jeera, cloves, black cardamom, green cardamom saute for a few mins. Add cashew nuts.
  2. Add ginger-garlic paste & green chillies fry for a few seconds. Add 1/2 water and cook for 5 to 10 mins with lid covered
  3. Cool this mixture and blend it into a smooth paste. Keep aside
  4. In the same kadhai heat 2 tbsp + 1 tbsp butter add the masala paste fry for a few mins, add curds mix well fry for 5 mins then add coriander powder and black pepper powder fry for a few seconds.
  5. Then add fresh cream cook for a few mins. Add water as per consistency, salt. Boil it then add cubed paneer. I have fried the paneer and then added to the gravy. Add kasuri methi simmer for 10 mins. Serve with Paratha.

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