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Hariyali kofta in white gravy
Hariyali kofta in white gravy

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We hope you got benefit from reading it, now let’s go back to hariyali kofta in white gravy recipe. You can cook hariyali kofta in white gravy using 18 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to make Hariyali kofta in white gravy:
  1. Provide 1 potato boiled
  2. Get 1/4 cup grated paneer
  3. Provide 1/2 cup boiled spinach
  4. Get 2 spoon gram flour
  5. Prepare Salt as per taste
  6. Take 1/2 spoon garam masala
  7. Provide 7-8 cloves garlic
  8. Get 2 big onion
  9. Prepare 2 cardamom
  10. You need 2 cloves
  11. Get 1 stick cinnamon sticks
  12. Prepare Refined oil
  13. You need 2 green chilli slit lengthwise
  14. Get 2 spoon clarified butter
  15. Get 1 cup cream
  16. You need 1 cup milk
  17. Prepare 1 spoon sugar
  18. Get 1/4 spoon black pepper powder
Steps to make Hariyali kofta in white gravy:
  1. Mix salt,garam masala,mashed potato,paneer,spinach and gram flour together
  2. Make small balls from it and deep fry in oil
  3. Boil peeled onion and garlic in cooker with 1/2 cup water
  4. Grind into a smooth paste when it is cooled completely
  5. Heat clarified butter in a wok and add green chilli
  6. Add whole spices
  7. Saute onion paste on low flame
  8. Colour of onion should not change
  9. Add cream and milk
  10. Cook until the gravy turn thick
  11. Add salt,black pepper and sugar
  12. Switch off the flame
  13. Take out the gravy in serving bowl and add kofta
  14. Serve with naan or rice.

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