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Rongi or white Lobia in gravy
Rongi or white Lobia in gravy

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We hope you got benefit from reading it, now let’s go back to rongi or white lobia in gravy recipe. You can have rongi or white lobia in gravy using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Rongi or white Lobia in gravy:
  1. Provide 1 cup white lobia soaked over night
  2. Prepare 2 tomato puree
  3. Provide 1 big onion chopped finely
  4. Use to taste Salt
  5. Use 1/2 tsp Red chilli powder
  6. Provide 1 tsp Coriander powder
  7. Use 2 tbsp Coriander leaves
  8. Provide 1/4 tsp Turmeric
  9. Get 1 tsp Garam masala
  10. Take 1 tsp Rajmah masala
  11. You need 1 tsp each Ginger garlic chopped
  12. Get as needed Curry leaves few
  13. Use 2 tbsp or less Oil
Instructions to make Rongi or white Lobia in gravy:
  1. Soaked lobia pour in cooker by adding heeng (asofetida) and all dry masala and garlic ginger,and curry leaves by adding water to 1 inch dip in watering lobia cook for 3_4 whistles or till soft
  2. Now heat oil in a pan add chopped onion and fry till golden add tomato puree and pinch of red chilli. Pour into the cooked lobia and mix well if need water add 1/4 cup of water and again boil it simply and garnish with coriander leaves and serve it

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