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Spicy Moroccan Beans and Konyaku Stir-Fry
Spicy Moroccan Beans and Konyaku Stir-Fry

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We hope you got benefit from reading it, now let’s go back to spicy moroccan beans and konyaku stir-fry recipe. You can cook spicy moroccan beans and konyaku stir-fry using 10 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Spicy Moroccan Beans and Konyaku Stir-Fry:
  1. Provide to 2 packets Moroccan beans
  2. Use Shirataki (konnyaku noodles)
  3. Take pieces Thinly sliced pork (pork ribs can also be used)
  4. Take Red chili pepper (cut into thin round slices)
  5. Prepare Sesame oil
  6. Take ★ Sugar
  7. Prepare ★ Mirin
  8. Prepare ★ Sake
  9. Prepare ★ Soy sauce
  10. Take Dashi stock granules
Steps to make Spicy Moroccan Beans and Konyaku Stir-Fry:
  1. I know these as "long beans," but they are also sold as "Moroccan beans". They are like flat string beans. I thinly slice them on the diagonal.
  2. Boil shirataki (konyaku noodles) and strain, then cut into easily edible sizes. Cut the pork into small pieces.
  3. Add sesame oil to frying pan and fry red chili peppers on medium-flame heat. When the chili becomes slightly aromatic, add the pork and increase to high heat.
  4. Add the beans and after coating them in oil, add the konyaku and dashi (Japanese soup stock), and add the ★ ingredients in the order listed.
  5. It's done when the liquid completely disappears. Garnish with thinly sliced red chili peppers.
  6. User "Mei21" used string beans.
  7. These are the ingredients.

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