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Paneer in white gravy
Paneer in white gravy

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We hope you got benefit from reading it, now let’s go back to paneer in white gravy recipe. You can have paneer in white gravy using 23 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Paneer in white gravy:
  1. Get 300 grams paneer
  2. Provide 1 big spoon poppy seeds/ posta dana/ khuskhus
  3. Prepare 1 big spoon melon seeds/ kharbuja beej/ magaz
  4. You need 1 big spoon cashews / kaju
  5. Use 2 tomato puree
  6. Provide Dry masala
  7. Prepare 1/2 tsp cumin powder/jeera powder
  8. Prepare 1/2 tsp pepper powder/ kali mirch powder
  9. Prepare 1/3 tsp funnel seeds powder/ saunf ka powder
  10. Use 1/3 tsp cinnamon powder/ dal chini powder
  11. Get Pinch nutmeg powder/ jayfhal powder
  12. Prepare 1 tsp red chilli powder
  13. You need 1/2 cup fresh cream or malai
  14. Take 2 bay leaves/ tej patta
  15. Get 1 big cardamom/ badi elaichi
  16. Take 1 stick cinnamon /dal chini
  17. Take 2 big spoon oil
  18. Use 2 big spoon butter
  19. Use 1 spoon butter and
  20. Provide 1 tsp honey
  21. Take 1 spoon kasoori methi
  22. Take 1 glass milk
  23. Provide Salt
Instructions to make Paneer in white gravy:
  1. Soak cashews poppy seeds and melon seeds and make a fine paste
  2. Heat oil and butter in pan and add the whole masala
  3. Now add cashew paste and cook it for few minutes. Stir it continuously
  4. Now add tomato paste and salt and cook for few more minutes
  5. Add fresh cream and all the dry masala and cook till it leaves oil
  6. Now add milk and cook till it is thick
  7. When it's about to cook add kasoori methi butter and honey and cook for few seconds
  8. Now add pane er cubes and cook for 3-5 minutes more and then off the gas and close the pan with lid and let it rest for 5 minutes before serving

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