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We hope you got insight from reading it, now let’s go back to toni's country fried steak & white mushroom gravy recipe. To cook toni's country fried steak & white mushroom gravy you only need 13 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Toni's Country Fried Steak & White Mushroom Gravy:
- Use 4 cubed steaks
- You need 2 large eggs
- Use 1/2 dozen mushrooms
- Provide 4 tbsp unsalted butter
- Provide 4 tbsp black pepper
- Prepare 2 tbsp salt
- You need 1/2 tsp onion powder
- You need 1/2 tsp garlic powder
- Use 1/4 tsp cayenne powder
- Use 1 1/4 tsp paprika
- Prepare 1 1/2 cup whole milk
- Get 1/3 cup flour
- You need 2 tbsp vegetable oil
Instructions to make Toni's Country Fried Steak & White Mushroom Gravy:
- assemble a line of plates 1· Flour with a pinch of black pepper sifted throughout 2· 2 large beaten eggs with a pinch of pepper & a pinch of salt 3· Flour with lots of Pepper, Garlic powder, Onion powder, Cayenne & Paprika sifted throughout chop mushrooms set aside
- heat a skillet with 2 tbsp of vegetable oil and 2 tbsp of unsalted butter
- get 4 thin cut cubed steaks & season both sides with a pinch of salt & pepper, now go down the line, dip into flour, egg, then flour with all seasonings & into frying pan cook on both side for about 4 minutes over medium high heat, then place on a brown paper bag or paper towels.
- then to the same pan add your chopped mushrooms to 2 more tbsp of unsalted butter cook till brown with a wooden spoon scrape the bottom of the pan and get up all the drippings and mix around with mushrooms, then add 4 tbsp of flour with a whisk & whisk until all the clumps are out & till smooth & the roux has a nice golden brown color, now add 1 & a 1/2 cups of whole milk and add lots of fresh cracked black pepper stir and pour into a gravy server.
- You can serve country fried steak with biscuits, mashed potatoes, & favorite veggies or serve for breakfast biscuits eggs sunny side up & your favorite hash. Enjoy and Good Simple Eats!!
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