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Lajawab White Gravy Khoya Paneer wth Kulcha Recipe I Khoya Paneer wth Kulcha Recipe
Lajawab White Gravy Khoya Paneer wth Kulcha Recipe I Khoya Paneer wth Kulcha Recipe

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We hope you got insight from reading it, now let’s go back to lajawab white gravy khoya paneer wth kulcha recipe i khoya paneer wth kulcha recipe recipe. You can have lajawab white gravy khoya paneer wth kulcha recipe i khoya paneer wth kulcha recipe using 23 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to cook Lajawab White Gravy Khoya Paneer wth Kulcha Recipe I Khoya Paneer wth Kulcha Recipe:
  1. Provide 250 gms Cheese cottage
  2. Provide 50 gms Khoya
  3. Use 1/2 bowl Oil
  4. Use 1 tbsp Ginger garlic paste
  5. Provide 2 pcs Green chillies
  6. Use 2 Onion chopped
  7. Provide 1 tbsp Corn flour
  8. Provide 50 gm Cashew
  9. Take 2 Bay leaves
  10. Provide 3 Cardamoms
  11. Take 3 Cloves
  12. Get 1 inch Cinnamon
  13. Provide 1 tbsp Cumin seeds
  14. You need As per taste Salt
  15. Prepare For making Kulcha–ingredient
  16. Provide For Ingredients of Kulcha -
  17. Take 2 bowls Flour Maida
  18. Provide 1 tbsp Baking Powder
  19. You need 1/2 tbsp Baking soda
  20. You need As per taste Salt
  21. You need 3 tbsp Curd
  22. Take 3 tbsp Butter
  23. Use As required Water
Instructions to make Lajawab White Gravy Khoya Paneer wth Kulcha Recipe I Khoya Paneer wth Kulcha Recipe:
  1. For making of Lajawab white Gravy Khoya Paneer. - Heat the pan, add oil, add onion garam masala, green chilli cashew and fry lightly.
  2. After light frying make a paste of all the spices.
  3. Fry the cheese lightly.
  4. Heat the pan, add oil, add two bay leaves and add all the spices paste and stir.
  5. Add cornflour and stir it for 5 minutes and Add khoya and roast for 2 minutes.
  6. Add Water for gravy and mix well and stir for 2 minutes and add the cheese to the gravy and cook for 5 minutes.
  7. Lajawab White Gravy Khoya Paneer is ready to eat.
  8. Step by step making Kulcha -
  9. Make soft dough by mixing all the things in the flour.and Put the dough aside to rest for 30 minutes.
  10. Bites of round shape are cut.and Small long sized Kulchas take the vine.
  11. Put water on the Kulcha and apply coriander leaves, Sprinkles Kalonji and take the light vine.
  12. Heats the pan and put the kulcha in pan and bake from both sides. - Kulcha is ready to eat. - Lajawab White Gravy Khoya Paneer with Kulcha ready to eat and enjoy it. This is very unique and deli.
  13. Please visit my youtube channel, how to make at home delicious Lajawab white gravy khoya paneer is ready.

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